Executive Chef Line Cook

Bryan Leon

512-***-**** ***********@*****.***

PROFESSIONAL SUMMARY

A reliable, trustworthy individual who has the relevant culinary experience and qualifications that you are looking for. I have a comprehensive understanding of the food industry and of what drives sophisticated dining. With energetic creative passion. I dynamically lead my team in high volume pressured environments. I strive to achieve the best in myself witch goes the same for my establishment. My extensive knowledge of cooking enables me to abide by all legal requirements, food hygiene regulations and food safety laws. With a “can do” attitude, I can hit the ground running with confidence that will exceed any employers and customers expectations.

WORK HISTORY

EXECUTIVE CHEF 07/2022 to Current

Alexis Pointe/Civitas - Wimberley, TX

SOUS CHEF

Alexis Pointe - Wimberley, TX

PERSONAL CHEF

Self Employed - Austin, TX

EXECUTIVE SOUS

Lambert's - Austin, TX

KITCHEN MANAGER

Madrona - Orcas Island/ Seattle, WA

CHEF DE PARTIE/SOUS CHEF

Hilton Austin - Austin, TX

Took the opportunity after opening Cannon & Belle to open Hilton Austin's second new renovated restaurant Austin Taco Project.

• Maintained well-organized mise en place to keep work efficient and consistent. NIGHT CREW KITCHEN SUPERVISER

Hilton Austin - Austin, TX

Helped the opening of restaurant/ developing menu

COOK,LEAD LINE COOK

Hilton Austin/ Finn & Porter fine dining - Austin, TX BANQUET COOK

Hilton Austin - Austin, TX

LINE COOK

Austin Club - Austin, TX

SKILLS

• Fine dining

• Experienced butcher

• Menu writing

• costing

• Precise attention to detail

• Multitasking

• Enforcing food safety

• Food presentation talent

• Strong team leader

• Clean organized work ethics

• Fast paced decision making

• Time management/ labor

• Demonstrating cooking techniques and

the correct use of kitchen equipment to staff

• Evaluating food products to ensure highest

quality standards

• Ensuring all administrative process are

followed and recorded as required

• Carrying out regular temperature checks

on walk ins, freezer and storage areas

REFERECES

Jamal Harrel, Chef De Cuisine, 512-***-**** Hilton Austin Convention Center Peter Mafei, Executive Chef, 516-***-****, Marriott Round Rock Kevin Spenser, Executive Sous Chef 407-***-**** Hilton Orlando Florida Paul Parr, Executive Sous Chef, 512-***-**** Hilton Austin Convention Center EDUCATION

le cordon bleu austin - Austin, tx Associate of Arts Culinary, 2011

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