Christopher G. Adolfo

Quezon City, Philippines

adwpgj@r.postjobfree.com

+63-915*******

Passionate and proactive individual with more than 10 years of experience in local and international making varieties of dishes, with keen eyes for detail, exquisite customer service skill, and the ability to maintain proper health standard.

Willing to relocate: Anywhere

Work Experience

KITCHEN MANAGER

THE MOMENT GROUP INC. (MANAM RESTAURANT SM MEGAMALL BRANCH) November 2022 - Present

• Supervising kitchen staff, as well as keeping an eye out for problems that arise in the kitchen

• Effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular roles

• Maintain order and discipline in the kitchen during working hours

• Create schedules for kitchen employees and evaluate their performance

• Adhere to and implement sanitation regulations and safety regulation

• Produce high-quality dishes that follow up the established menu and level up to the location's standards, as well as clients’ requirements

SOUS CHEF

CHAO & SHAN BEEF TASTE RESTAURANT

Makati City, Philippines

April 2019 to December 2021

• Assist with Menu planning, inventory and management of supplies

• Ensure that kitchen activities operate in a timely manner

• Recruit and train new kitchen employees to meet restaurant and kitchen standards

• Manage the kitchen team in the executive chef's absence HEAD CHEF

KUAI RESTAURANT

Jumeira - Dubai, AE

August 2015 to July 2018

• Work with the Executive Chef to produce diversified menus in accordance with the restaurant's policy and vision

• Come up with new dishes which appeal to the clients, whenever required

• Establish the working schedule and organize the work in the kitchen

• Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements

• Plan the food design in order to create a perfect match between the dish's aspect and its taste

• Maintain order and discipline in the kitchen during working hours

• Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food serve KITCHEN MANAGER

APPLE BEE'S RESTAURANT

August 2013 to August 2015

• Determine production schedules and staff requirements necessary to ensure timely delivery services

• Estimates amount and costs of required supplies, such as food ingredients

• Inspect supplies, equipment, and work areas to ensure conformance to established standards

• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food

• Monitor sanitation practices to ensure that employees follow standards and regulations Education

Bachelor of Science in Computer Engineering

AMA UNIVERSITY

1998 to 2002

Skills

Attention to detail

Kitchen Health & Safety

Culinary Expertise

Cooking Techniques

Inventory Management

Decision Making

Menu & Recipe Design

Leadership

Team Player

References

Upon request.