Executive Chef Sous
Resume:
Jorge Hernandez **** w **th st
Chicago, IL *****
*****************@*****.**
m
SKILLS
A calm, pleasant & hardworking individual who enjoys cooking mouthwatering dishes. But also, seeing happy faces who enjoyed a meal he has prepared. As a natural leader he is not only able to give orders and delegate tasks, but is able to reliably carry out orders as well. He has 20+ years of experience, knowledge, and is more than able to abide by any legal requirements, food hygiene regulation, and food safety laws. As a chef he loves the freedom of expression cooking gives him and is willing to work hard to build his career in the culinary world. At the moment he is searching for a suitable position with a company that wants to recruit talented & enthusiastic individuals.
EXPERIENCE
Blueplate, Chicago IL— Executive Chef
2001 - PRESENT
● Prepare appetizers, mouthwatering dishes, plating, etc.
● Maintain kitchen in clean sanitary conditions
● Communicating with others to make sure orders are made correctly and efficiently
Swift & Sons Steak House, Chicago IL— Sous Chef
2015- 2017
● Cook and prepare all foods according to recipe
● Maintain kitchen in clean sanitary conditions
● Monitor food quality
● Operate stoves, grills, & fryers
Charlie’s Ale house, Chicago IL— Executive Chef
2012- 2014
● Prepared and served all food in appropriate portions
● Updated and improved the existing menu
● Checked & monitored freshness of all food
EDUCATION
LANGUAGES
Spanish & English
St. Augustine College, Chicago IL— Professional cook degree March 2000
Completed courses on:
● Meats, Sauces, and stews
● Baking, pastry, & show pieces
● Restaurant operation
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