Fork Lift 3Rd Shift

Lee Mason

**** ******* *****

Ph: 903-***-****

***********@*****.***

PROFESSIONAL SUMMARY

Seasoned employee with more than 20 years of experience in fast-paced warehouse environment. Excellent forklift operation and machine operation skills. Track record of achieving exceptional results in attendance and accuracy.

SKILLS

●Active Listening

●Time Management

●Critical Thinking

●Judgment and Decision Making

●Monitoring

●Active Learning

●Complex Problem Solving

●Production and Processing

EXPERIENCE

Floor Tec May 2019 Current

Wilson N. Jones Regional Medical Center Sherman, TX

●Part of three man team.

●Maintain most of the hospital requests.

●Maintain all floors, sweep,clean,buff,shine, wax.

●Job varies from night to night.

●3rd shift 12-8:30 am

Night Cook Jan 2017 Jun 2017

Braum's Ice Cream & Burger Restaurant Van Alstyne, TX

●Maintain sanitation, health, and safety standards in work areas.

●Clean food preparation areas, cooking surfaces, and utensils.

●Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

●Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

●Take food and drink orders and receive payment from customers.

warehouse/Fork lift Feb 2016 Aug 2016

Temps of Mckinney McKinney, TX

●Receive and count stock items, and record data manually or using computer.

●Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.

●Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.

●Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.

●Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.

Office Manager Jan 2009 Jul 2014

Drivers on demand Dallas, Tx

●Direct or coordinate an organization's financial or budget activities to fund operations, maximize investments, or increase efficiency.

●Confer with board members, organization officials, or staff members to discuss issues, coordinate activities, or resolve problems.

●Analyze operations to evaluate performance of a company or its staff in meeting objectives or to determine areas of potential cost reduction, program improvement, or policy change.

●Direct, plan, or implement policies, objectives, or activities of organizations or businesses to ensure continuing operations, to maximize returns on investments, or to increase productivity.

●Prepare budgets for approval, including those for funding or implementation of programs.

●Serve as liaisons between organizations, shareholders, and outside organizations.

●Direct or coordinate activities of businesses or departments concerned with production, pricing, sales, or distribution of products.

●Review reports submitted by staff members to recommend approval or to suggest changes.

●Prepare or present reports concerning activities, expenses, budgets, government statutes or rulings, or other items affecting businesses or program services.

●Establish departmental responsibilities and coordinate functions among departments and sites.

EDUCATION

GED Apr 2000

Goshen High School Goshen, IN

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