Kitchen Assistant Team Member

AC AVMSOLN AUS

CONTACT PROFESSIONAL SUMMARY

Address: Arman 6 Myagd Nepal Myagdi Hardworking kitchen team member always ready to assist with diverse needs

Nepal 664 Helps keep kitchen clean, stocked and organised for fast paced demands

Trained in health, safety and best practices fr ktchen support Hardworking

and passionate job seeker with strong organizational sls eager to secure

Phone: +974********

Email: KamalsunarS96@gmilcom ‘entry-level [lob Tite] poston. Ready to help tam achieve company goal.

SKILLS WORK HISTORY

+ Safe food handing Itchen /Mess hal fire & safety man, 05/2011 to Current

aan eee (Qatar engineering & contractions company -Al khore, Qatar

itaacan mae + Ursa storage effectively o keep kitchen equipment and supplies safely

and clett organised

+ Thoroughly leaned kitchen utensil, cookware, glassware and serving dishes,

‘maintaining feltess hygiene and presentation standards

+ Carried out regular rubbish removal, mopping and sweeping, maintaining

+ Food storage safety

+ Chemical handing

WANCURGES Clean kitchen environments throughout service shi

English n Kitchen Assistant, 04/2005 to 04/2006

— hotel kinner villa /Park villages restaurant -himachal Pradesh india

aad + Cooperated well with kitchen teams, improving workflow and asing working

Nepal a standards

a * Washed cutlery and crocker using industrial cishwashers and manual

methods for pristine ish

Hal a + Unse storage effectively to keep kitchen equipment and supplies safely

Irrermedate and cletl organised

ry fe + Carried out regular rubbish removal, mopping and sweeping, maintaining

Clean kitchen environments throughout service shite,

+ Used kitchen equipment as instructed and to safety protocol

+ Thoroughly leaned kitchen utensil, cookware, glassware and serving dishes,

‘maintaining feultiess hygiene and presentation standards

* Checked equipment state to identify and report faulty machinery for ep

+ Helped chefs wit equistioning stock within budget requirements

* Observed heath and hygiene standards to minimise food contamination,

+ Received and unioaded new inventory for storage in stor

+ Cleared tables to remove dirty utensils and lehover fod tems,

+ Identifies and ac

4 potential hazards to decrease accidents

+ Rotated food on werkstations and in display cass, disposing of spoilt i

+ Operated storage temperature controls keeping stored ingredients fresh,

EDUCATION

High schoot complete, 05/2004

‘Shree mangala higher secondary school -Sabiyachiur Myaod Nepal

Contact this candidate