Bartender Beverage Manager

AMIRTHARAJ MICHAEL

Hospitality Industry Professional

Experience: 30 Years

Location: Irvine, CA United States

# ** *** ********, ****** ** 92614. Cell: 952-***-**** E-mail: **************@*****.***

To work in a challenging environment where I can make use of my acquired Bartending and Managerial skill sets and improve them to attain new heights. I aspire to work in an organization that provides ample opportunity for growth and recognizes performance.

*The Most Recognized & Experienced Bartender in Bangalore City-Written by City Reporter News Paper on August 01, 2003

*One of the Most happening Bartenders of South India- Written by The Indian Express News Paper on August 10, 2003.

*One of the Best Bartenders who fueled the City’s Spirit in Bangalore by The Times of India News Paper.

*Earned the Best Bar Award in Bangalore & India 2005-2006 for ice Bar, Taj Residency

*Runner-up Taj Blue Bar Man of the Year- 2005.

*Attended the Flair Bartending Workshop conducted by Marco Nunes & Diageo Barman’s Club on 26-09-2005 to 27-09-2005 by two Australian Bartenders and was certified as the “Smirnoff certified Bartender”.

*Participated in the Bartenders workshop by Master Bartender Raj Nagra from Australia, conducted by Bacardi-Martini India Ltd., In August 2004

*Participated in the Mc Dowell’s’ Signature Barmen’s Battle for the year 2004.

*Participated in Johnnie Walker Barman’s Club

Advanced Mixology Conducted by Shatbhi Basu from STIR Academy of Bartending in Sep’05.

*Participated in Training programme organized by UDV in Smirnoff

“Taste maker Sessions” in 2003.

*Bachelor of Science in Hotel Management & Tourism- Periyar University, Salem, INDIA.

*Diploma in Marketing Management at St. Joseph’s Collage of Business Administration, Bangalore, India

*Professional Bartending/ Mixology Course from New York Bartending School Inc.-New York, USA.

*TiPS Certified Bartender/Server

*Class 12 Mixologist Permit, WA

Working as a General Manager for The Yellow Chilli Tustin CA

Worked as a Bar Manager/Bartender for Raag

Progressive Indian Cuisine, Edina MN

Worked as the General Manager for Sam’s Sports Bar, Kent WA

Worked as a Senior Bartender at Sapphire Restaurant New York.

Worked as a Manager for Chutneys Restaurant, Jersey City, NJ, United States.

Worked as the General Manger for Hotel BK Castles, (3* Hotel) Jabalpur-India from 2012-2015

Worked as a Unit Manager for Sport Bar Xpress,

Bangalore India from 2010-2012

Worked as a Hotel Management Faculty for ITM IHM Bangalore, India

Worked as an Outlet Manager for Giancarlo’s Place, Bangalore-India from Nov 2007-Nov 2010

Worked as a Beverage Manager for Taj Hotel, (5* Hotel) Bangalore- India from Feb 2005-Nov 2007.

Worked as a Bar Supervisor at f’Bar in Hotel Le Meridian,

(5* Hotel) Bangalore-India from July 2002-Feb 2005. Worked as a Bartender for

Athena(Night Club at Leela Palace Kempinski (5*

Deluxe Hotel)

Hotel Harsha(3* Hotel)

180 Proof (Lounge Bar)

Aromas of China(A Unit of BJN Hotels)

Orchids & Roses Restaurant

19 Church Street PUB

Nationality : Indian

Languages : English, Tamil, Hindi, Kannada & Malayalam

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