Arpan Rai

**-*********, ********* (***) 981-***-****

Objective: Chef or Cook

Highlights of Skills

Knowledge of health and safety codes and regulations; current food handler’s card

Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, and slicers

Performs multiple tasks smoothly and efficiently in a fast-paced environment

Ability to follow recipes, instructions, and guidelines

Meticulous worker; attentive to quality and detail

Relevant Skills & Experience

Banquet

Catered banquets of up to 40 people: set up room and buffet, took drink orders, served food and drinks, bussed and cleaned up

Prepared attractive salads, sandwiches, appetizers and entrees.

People Food Prep

Gained familiarity with braising, breading, fat frying, and grilling Cooked all house stocks for cafe

Set up and cleaned equipment for daily food preparation

Cut, trimmed, and boned meats; cleaned and prepared vegetables and fruits Assembled and accurately measured ingredients

Organization & Cash Handling

Inventoried and ordered kitchen supplies

Received, inspected, and stocked supplies

Prioritized prepping duties to meet deadlines in a fast-paced, crowded kitchen Maintained safe, sanitary, and orderly work area

Operated electronic cash register: processed cash and credit card purchases Kept accurate records on special dietary needs of retirement home residents

Work Experience

Assistant Cook. Serene Boutique Hotel, Khumaltar, Lalitpur). Assisted cook in planning, preparing, cooking and serving meals.

Education

Intermediate level passed from KIST College, Kamalpokhari, Kathmandu

Training

6 months cook trining accured from Mahalaxmi Culinary Arts, Dhobighat, Lalitpur