adwkw1@r.postjobfree.com

+966*********/ +961*******

*Lebanon, zalka, public school street

Restaurant manager

**** - ****

*Saudi Arabia, Riyadh, Dariia

Team builder

Decision maker

Computer skills

Started as manager trainee and got trained and promoted to higher levels until i joined the Hamburger University in Illinois and got my promotion to restaurant manager.

2004 - 2008

Operation manager

Joined Texas chicken as district manager and i was among The pioneers who established the brand in Kuwait then later on the company took the franchise of villa fresh Italian kitchen and i became the operation manager running both brands

2008 - 2011

Arabic mother language

English spoken and written

fluently

French spoken and written fluently

Marital Status: Married

Nationality : Lebanese

Branch general manager

Joined wooden bakery Lebanon and it was a new and

additional experience for my career.

I was in charge of the daily operation,staff interview, P&L, training, inventory control.

2011 - 2011

Bakery project manager

The project was to set up the bakery and start up the Arabic bread lines in parallel with the French bread and pastry sections. Set up the showroom; prepare the items food cost, staff training.

2012 - 2014

Factory operation manager

With Sara food i established a production factory for canned food in Turkey; i was in charge of the purchase of all

Equipment and materials prepared the factory for ISO certification and run the operations.

2014 - 2018

Operation manager

Running the operations of 17 outlets, working on P&L with the accounting, setting targets, training people, recruiting. 2018 - 2019

Operation manager

Running the operations of two brands, training people, recruiting, P&L, setting targets

2019 - 2020

General Manager

Set up the first location, worked closely with contractors, Purchased equipment, trained staff, prepared for the opening, followed up on daily operations.

Bakery Bites 2021 – Till Date

Factory Operation Manager

To implement the right processes and practices across the organization.

Formulating strategy, improving performance, procuring material And resources and securing compliance

1995

Commercial sciences

Basic management course

Basic operations course

Advanced operational course

Restaurant leadership practices

ISO certification as internal auditor

Contact this candidate