Office Services Line Cook

JOHNNY JONES

**** ****** **** *** ** Brooklyn NY 11208 347-***-**** *************@***.***

OBJECTIVE

I read your job posting with very much interest. I will be proud to share with you my knowledge and skills and continue developing my abilities as part of your company.

I am comfortable and able to work in a fast paced environment.

In addition to my extensive experience, I have excellent communication skills, I am a fast learner, I always have an upbeat attitude and I always try my best. I always maintain a gracious and professional manner when communicating with people.

My broad experience and range of skills make me a superior candidate for this position. My resume, which is below, provides additional information on my background and qualifications. I look forward to hearing from you as soon as possible to arrange time for an interview.

Thank you for your consideration.

EXPERIENCE

Jones Lang LaSalle, NY,NY

Office Services 6/17-6/20

Restock fridges in conference rooms

Help set up events for meeting according to clients needs

Sort and collect mail

Laminate necessary letters and documents

Dispose of mail in proper mailboxes

Check incoming mail for contraband

Refill ink in printers throughout the building

Receive outgoing mail and apply correct postage

Weigh mail to determine correct postage

Take out trash when needed

Use fax and scanning machines

Anchor, NY,NY

Office Services 01/01- 6/17

Sort and collect mail

Open envelopes

Dispose mail in proper bins

Date and stamp all incoming mail

Place mail in proper buckets for distribution

Complete incorrect returned mail

Receive outgoing mail and apply correct postage

Arrange pickup for outgoing mail

Weigh mail to determine correct postage

Place mail in metal bins and carry to departments for distribution

Stock copy rooms and printing devices

Use scanner and fax machines

Gators Restaurant, NY,NY

Line cook 07/99- 01/01

Set up stations and collect all supplies to prepare menu for service.

Prepare menu items for allocated stations

Inform chef in advance of shortages of products

Ensure food is cooked and stored at correct temperatures

Restock food supply and equipment as required

Maintain clean and sanitary work areas at all times

Wash dishes when necessary

EDUCATION

G.E.D

REFERENCES

Upon request

Contact this candidate