MOHAMED RAHIM MOHAMED FAZAL

Doha Qatar

Mail: adwjrn@r.postjobfree.com, adwjrn@r.postjobfree.com

Mobile: +974******** Dob 30 / 03 / 1981

Summary:

Competent and highly motivated steward with a 9-plus-years proven track record of delivering exceptional food and beverage services to customers. Recognized for exceeding both company standards and customer’s expectations. Demonstrated expertise in assisting with the delivery of an enjoyable and safe experience for restaurant patrons special talents include.

* Highly skilled in supervising kitchen employees to ensure clean and efficient food service.

* Competent in inspecting kitchens, workrooms and storage areas to ensure order and sanitation.

* Proficient in observing and evaluating worker’s performance to devise efficiency improving methods.

Skills & competencies

* Attention to detail * Problem solving skills

* Excellent communication * Team player

* Department training * Microsoft outlook, word excel

* Equipment setup * Hazardous waste disposal

* Inventory management * Ability to work safely in a fast paced kitchen environment

* Sanitation * Requisitioning

* Staff coaching * Staff scheduling.

Performance: * Star Award Nominate Sunset Beach Resort Saudi Arabia April 2011. Leader of the quarter Ramada down town Dubai September 2014 Department Training Techniques City center Rotana Doha Qatar 2015

Training

* Basic Fire Safety Sun Set Beach Resort Saudi Arabia 2011

* Reza Hygiene Dishwashing Chemical Sun Set Beach Resort Saudi Arabia 201

*Essential Food Safety Training Certificate Abu Dhabi 2013

* Ecolab Chemical Training City Center Rotana Doha Qatar 2015

Professional Experience:

Catering Stewarding Malaysian Restaurant Colombo 03 Sri Lankan April 2001 to May 2003

Responsibility:

* Delivery of all the food to prospective functions.

* Delivery and set-up and breakdown of all equipment

* To prospective functions.

* Other duties as assigned.

* Cleanliness in both kitchens.

* Position is very hands-on with excessive interaction with staff.

Catering Stewarding Dinmore Restaurant Colombo 02: June 2003 to July2007

Responsibility:

* Cleaning all the Kitchen & Restaurant.

* Deliver all the food prospective functions.

* Working stewarding as a team player.

Shift leader Sun Set Beach Resort, Marina & spa Saudi Arabia July 2008 to July 2013

Responsibility:

* To ensure that the stewarding team is adequately briefed on exhibitions and

Performances feel confident to perform their duties.

* To plan with duty managers, all stewarding rotes and ensure all shift are

Communicated accordingly to individuals.

* To collate and verify all steward time sheets, absence records and leave forms.

* To organize meetings with the stewarding team as and when necessary to ensure communication between the team and the rest of the organization.

* To plan and undertake steward induction and regular training of the stewarding team.

Shift Leader Beach Roatana Abu Dhabi: April 2013 to March 2014

Responsibility:

* Comply with the hotel environmental, health and safety policies and p* Supervise the Duties of Stewarding Department Colleagues.

* Supervise the consumption of all Stewarding Chemicals on a daily basis.

* Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services.

* Ensure that all Stewarding Colleagues follow safety instruction whilst cleaning machinery. * Conduct regular checks to ensure that services and kitchen

Stewarding Supervisor Ramada Down Town Dubai: March 2014 to March 2015

Responsibilities:

* Training of Stewarding Attendants in all position within the Department.

* The direct supervision of the Stewarding Department ensuring the highest levels of efficiency, cleanliness, organization and service in day - to – day operation.

* Responsible for the operations of the Chief or Assistant Chief Steward, including not limited to, limited ordering scheduling and payroll records.

* Ensure that all staff have the proper tools and training for day – to – day operations (including daily tasks, PPE, and emergency procedures).

* Communicate each shift Stewarding Supervisors and managers as well as the supervisor and managers of the kitchen and other F & B outlets.

* Any other duties as assigned by the Chief Steward, Assistant Chief Steward, or Executive Chef.

Shift Leader City center Rotana Pre- Opening Doha Qatar: May 2015 to May 2018

Responsibility:

* Supervise the Duties of Stewarding Department Colleagues.

* Supervise the consumption of all Stewarding Chemicals on a daily basis.

* Supervise the sanitation, cleanliness, hygiene, as well as the quality of product and services.

Stewarding supervisor

Fairmont hotel pre opening

2022 October

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