Event Manager Services Technician

W O R K E X P E R I E N C E

Position held: Waiter, Latte art, Bartender, Manager

- Gathered together all food supplies, utensils, decorations, heating elements, and serving trays needed for each catering event.

- Served food and beverages to guests while remaining conscious of dietary restrictions based on religion or health.

- Liaised between event manager or catering manager and the serving staff to maintain appropriate levels of food and drink at all times.

- Assisted in the driving of the company catering van, as required.

NOOK, Café restaurant Casablanca

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A b d e r r a h m a n e C H A K I R

Study internship within the company Villa Blanca

The Corniche of Casablanca

2017- Present

2016 – 2017

E D U C A T I O N

Catering Services Technician Diploma

Specialized Institute of Hospitality and Catering, Casablanca-Morocco Liverpool

2016 – 2018

2015 - 2016

S K I L L S

Communication

Leadership

+212*-**-**-**-**

Casablanca - Maroc

H O B B I E S

Horse riding

Sport

Travel

Bachelor’s level in Human Sciences

El waha high school, Casablanca-Morocco.

L A N G U A G E S

Arabic: native speaker

French: fluent

English: notions

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