Narendra Kumar
**-** *** ******. *. Richmond Hill, NY 11419 ● 347-***-**** ● adwix8@r.postjobfree.com
OBJECTIVE: With over 20 years of hospitality experience I am looking to take my culinary skills to a new establishment.
EDUCATION: Govind Ram Se Sel High School, New Delhi, India General Academic Studies, Concentration: Hospitality PROFESSIONAL HIGHLIGHTS:
Fluent in English and Hindi
Great Knife Skills
Great multitasking skills
Over 20 years of hospitality experience
Worked internationally and locally
Worked numerous culinary positions
Superb hospitality network experience, culinary skills, prep skills, hotel experience
International experience with leading hospitality companies PROFESSIONAL EXPERIENCE:
The Fulton Restaurant (89 South St., New York, NY) 07/2021 – 03/2022 Prep Cook
Maintain kitchen standards
Prepped all food for dinners
Lead prep
Cecconi’s (55 Water St., Brooklyn, NY) 09/2017 – 02/2020 Prep Cook
Cut meat, fish, vegetables etc.
Prepared a variety of foods.
Umami Burger (158 Williamsburg 4th St., Brooklyn, NY) 02/2014 – 08/2017 Butcher
Butcher all meat
Supervised other prep workers
Stored food, prepped all kitchen food
Butterfly Restaurant (225 W. Broadway, NYC) 07/2014 – 12/2014 Prep Cook
Cut meat, fish, vegetables etc.
Prepared a variety of foods, such as meats, vegetables, desserts etc.
Stored all kitchen foods at appropriate locations Olives Restaurant (W Hotel Union Sq., NYC) 2000 – 2013 Food Prep
Worked alongside Todd English implementing dishes
Stored food, prepped all kitchen food, menu assistance
Provide assistance to executive chefs
Supervised other prep workers
Managed inventory levels to exceed restaurant goals