ARMANDO ALMEIDA
*******.*********@*****.***
PROFESSIONAL SUMMARY
Over twenty-four years of food production experience with major food manufacturers. I possess the abilities to complete projects, maintain department budgets, and demand high quality standards. I have a keen attention to detail, lead by example, and always promote a safe work environment. Experience
2018 - 2022
3RD SHIFT SUPERVISOR JHS PACKAGING
Supervised liquid and dry lines
Familiar with vertical and horizontal machines.
Training new employees
Familiar with SQF audit.
Ability to develop relationships with co-workers
Ability to solve issues with production.
1998 – 2018
SUPERVISOR, Kerry Ingredients (Formerly CF Chefs)
Supervised all phases of 6 different liquid production lines.
Supervised all phases of 3 dry production blending lines.
Hire, train and conduct employee evaluations for over 20 employees.
Maintained accurate timekeeping data through Kronos timekeeping system.
Participated in weekly production schedule meetings.
Familiar with regulations established by the FDA, USDA, FSMA.
Familiar with SQF Level 3 audits and all HAACP regulations. OTHER RELEVANT EXPERIENCE
1996 – 1998
PRODUCTION LEAD
H&M Food Systems.
1986 – 1998
PRODUCTION LEAD
Owens Country Sausage
Skills
● Microsoft Office
● Kronos Timekeeping
● Familiar with vertical form fill equipment
● Fluent in English and Spanish
● HAACP Trained
● Familiar with CIP Systems
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