Security guard, airline catering, food assembly helper

*:**

OBJECTIVE

I have * years of experience, in

the food production field. I

see myself as a very

friendly and determined

individual that can work

well in situations under

pressure and enjoy learning

new things. My main goal

is to obtain a position that

will enable myself to use

Resume v

******************@*****.***/ 917-***-****

EXPERIENCE

DO &CO

FOOD ASSEMBLY HELPER (APRIL 23,2022-NOVEMBER

14,2022)

«Twas responsible for assembling carts of special airplane flights in

which each cart held various types of snacks and refreshments such

as beer, wine, soft drinks, and airplane meals. Before every cart was

loaded on the DO & CO truck, I was responsible in recording the

temperature of the food before being dispatched to the Jet Blue

airline.

strong organizational skills, CATERING HELPER (JUNE 13,2019-NOVEMBER 30, 2021)

effectively multitask to

finish targets that are given

to me and help build up the

professional capabilities

which will allow me to

become an expect in the

field of hospitality

management and provide

superior customer

satisfaction.

SKILLS

* Customer Service

¢ Shipping/Receiving

Products

* Microsoft Word

* Microsoft Excel

* Microsoft Powerpoint

«I was responsible for assembling amenity kits that contained items

such as blankets, headsets, toiletry items, and water bottles for

airplane passenger for Jet Blue. I also assembled trollies of airplane

meals, snacks and refreshments such as beer, wine, soft drinks.

Before every trolley was loaded, I was responsible in recording the

temperature of the food every 3 hours before being dispatched to the

Jet Blue airline.

FLYING FOOD

FOOD ASSEMBLER (MAY 16, 2017- DECEMBER 28, 2018)

«I was responsible for emptying out inbound flight trollies and

removing any silverware and dishware from these trollies and

sending over to the kitchen area for cleaning and for outbound flight

trollies I was responsible in assembling amenity kits, airplane meals,

snacks and refreshments such as beer, wine, soft drinks. Before

every trolley was loaded, I had to record the temperature of the food

every 3 hours before being dispatched to the Jet Blue airline.

EDUCATION

MASTER DEGREE/POSTGRADUATE DEGREE IN

ECONOMICS

LAJPAT RAI D.A.V COLLEGE

2008-2009

BACHELOR OF ARTS DEGREE/ GRADUATE DEGREE

G.H.G KHALSHA COLLEGE SIDHWAN KHURD

2005-2006

2006-2007

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