Myroslava Tymkiv

**** ****** ********, ******, ** K4A 3T6 (613-***-**-**,

adwii6@r.postjobfree.com

Education

Culinary college of restaurant service and tourism in Ivano-Frankivsk, Ukraine

Sept 1982 –Mar 1984

Cook’s Diploma delivered in March 1984

Commercial college in Ivano-Frankivsk, Ukraine

Sept 1985-July 1988

Diploma of cooking technology delivered in July 1988

Many courses of preparing and decorating desserts Jan 2018-Mar 2023

Professional experiences

Cook in college

Sept. 1984 - Feb 2023

Ivano-Frankivsk Vocational Construction Lyceum

●Knowledge of the taste qualities of dishes;

●Knowledge of the rules of pricing and calculation of dishes;

●Knowledge of product storage rules;

●Knowledge of technological equipment;

●Team management skills;

●Confident knowledge of technological equipment and food preparation processes;

●The ability to understand the quality and freshness of products;

●Knowledge of ways to reduce losses and preserve the nutritional value of products during their heat treatment;

●Excellent knowledge of the types and properties of food raw materials, recipes and cooking methods;

●Ability to present products;

●The ability to prepare dishes.

Cook in the restaurant

Sept 2018 - Oct 2021

Chuby-Boom

●Organization and control of kitchen processes;

●Control and maintenance of sanitary standards;

●Participation in the development of new dishes.

●Maintaining cleanliness and tidiness at the workplace;

●Storage of kitchen appliances in proper technical condition

Profile

Language

Ukrainian, Russian

Competencies

Customer Relation Management, Communication skills, Problem solving, Leadership, Team-working

Interests and Hobbies

Embroidery and crafts, Fitness, Animals, Bakery, Сonfectionery

Reference on demand

Myroslava Tymkiv

(613-***-**-**

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