**** *******

Centerline Michigan, *****

313-***-****

adwh8e@r.postjobfree.com

SHAKITA MONCRIEF

OBJECTIVE

To secure a challenging position in a reputable organization to expand my learnings, knowledge, and skills

SKILLS & ABILITIES

29 YEARS OF GREAT QUALITY CUSTOMER SERVICE

EXPERIENCE

BRIOS ITALIAN RESTAURANT

4//21- 4/22

CHEF: Line Cook, Prep, Server

SHERATON HOTEL

7/18-10/20

HOUSEKEEPER: Duties included, customer service, Sanitizing, cleaning, vacuuming, ETC

RAYS BOOM BOOM ROOM Manager/Cook

Manager: Manage 6 employees as well as all sales and accts

Head Cook: Cook, develop and plan menus and daily specials, create prep list for kitchen crew as well as managing the food inventory.

EDUCATION

DENBY TECH & PREP HIGH, DETROIT MI

Studies: Main Studies GPA: 3.8

COMMUNICATION

Team building, motivation, Giving and accepting feedback and active listening

LEADERSHIP

I feel that a strong leader should provide direction, discipline and inspiration for themselves and their employees where it’s a small or large team

REFERENCES

VERNISHA STEVENSON: 10 YRS

Marriot Hotels

Supervisor of housekeeping

248) 210- 8432

VALARIE LAW: 20+

Client: Beauty/ Hair

313) 850- 5481