Karen L. Cornacchio

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Phone: 907-***-****

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Employment History

Retail Manger

12/2011 - 08/2017

Seamart Quality Foods

1867 Halibut Point Road, Sitka, AK

Started as a cashier for three months then got promoted to manage their Bakery/Deli for the first five years placed weekly orders, write weekly ads,train new employees, managed up to eleven employees. Worked with the employees to make daily production was ready, do resets,work weekly freight go to buying shows,did quarterly inventories. My last year managed Health and Beauty build end caps,yearly inventories,set up all the seasonal freight, write ads, work shippers, train new employees, work weekly freight .Went to buying shows, make weekly schedules,do resets.

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03/260drree009 - 11/2011

Moose Lodge

Sitka, AK

Greet and serve customers,prepare drink orders, collect payment and count back change, check identification to verify age requirements, maintain a safe bar by limiting problems and liabilities related to excessive drinking by persuasion to stop drinking and/or calling transportation, clean glasses, bar equipment and maintain clean work area

Assistant Manger

03/2007 - 03/2009

Sea Mountain Golf Course

Sitka, AK

Prepare monthly work schedules, greet and serve customers, balance till out nightly and credit card machine, nightly bottle count for wine, stock coolers, prepare salad bar and food for shift, clean dining room and bar

Bartender

04/2006 - 03/2007

Pioneer Bar

Sitka, AK

Duties: Greet and serve customers, prepare drink orders collect payment and count back change,check identification to verify age requirements, clean bar equipment and maintain a clean work area, stock bar and work liquore store.

Dining Room Manager

09/1990 - 03/2007

Westmark Sitka

Sitka, AK

Dining Room Manager Duties: Train new employees, prepare and post schedules, resolve customer complaints,take reservations for dining room,set-up for banquets,help employees during the busy times. Bartenders Duties: Greet and serve customers, prepare drink orders, collect payment and count back change,check identification to verify age requirements,take food orders and serve customers there food,clean bar and equipment,balance out till at end of shift

Education and Training

Completion Date

Issuing Institution

Location

Qualification

Course of Study

National College Of Business

Rapid City, SD

Vocational School Certificate

business

Occupational Licenses & Certificates

Certification Title

Issuing Organization

Completion Date

Expiration Date

Certified Food Safety Handler

National Registry Of Food Safety Professionals

03/2016

03/2021

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