Beverage Manager Kitchen Steward

Michael C. Thomas

● ***-** ***th Road, Cambria Heights NY 11411● *********@*****.*** ● 516-***-****

PROFESSONAL SUMMARY

- Talented, assertive, creative, result orientated, self-driven and confidential professional with a comprehensive background in the hospitality and the transportation industry.

- Office Attendant/Bearer

- Over 10 years experience in the hospitality industry in various positions PROFESSIONAL EXPERIENCE

Office Attendant/ Driver - St George’s University Medical School – St George’s Grenada 2013-2018

• Greeting visitors and providing relevant and accurate information

• Informing the person when his or her visitors arrive

• Handling the telephone and taking messages

• Sorting and distributing the incoming mails

• Driver – Transported professors faculty students. And take care of daily errands of the company Bartender/Waiter -NCL - Norwegian Cruise Line – Miami, Fl 2011-2013

• Functioned as a bartender on board mixing and pouring a wide array of cocktails, spirits, beers, wine and non alcoholic beverages. Maintain the cleanlines and functionality of the bar space.

• Provide outstanding products and service to our guests.

• Work with the head bartender and Food and Beverage Manager to insure that CDC/ FDA standards are met and exceeded. Responsible for maintaining cleanliness of Bar/Lounge areas, as well as general cleaning of the vessel as needed.

• Waited tables as needed.

Kitchen Steward - RCCL -Royal Caribbean Cruise Line Miami, Fl 2008-2011

• Washing dishes, glassware, flatware, pots and pans

• Placing clean dishes, utensils, or cooking equipment in storage areas

• Sorting and remove trash, placing it in designated pickup areas

• Cleaning garbage cans with water or steam

• Sweeping and scrubbing floors

• Maintaining hygienic standards

Bar Utility - NCL - Norwegian Cruise Line – Miami, Fl 2004-2008

• Assist the bartenders in maintaining and keeping the bar, lounge, pantry areas, all glassware and equipment clean and properly organized

• Responsible for re-stocking of bar items and for collecting and transporting supplies from the ship's storage area to the various beverage outlets around the cruise

• Constantly monitors the quantity of glassware and ice in the assigned beverage outlet

• Keeps the dry snacks refilled and the ice bins replenished on regular basis EDUCATION AND TRAINING

TA Marry Show Community College – Grenada WI 1989-1991 – Certificate in Electrical Installation JW Fletcher Memorial RC Boys School (High School)

Certificates: 1) Crowd Management- RCCL; 2) Certificate in Public Real – NCL ; 3) CPR Certified COMPUTER PROFICIENCY: Microsoft Office Suite, including Excel,

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