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Administrative Assistant Control Officer

Location:
Al Dafna, Qatar
Posted:
April 09, 2023

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Resume:

FARAH MAE B. LEONISA

Bldg.*, St. ***, Zone **,

Umm Al Rabee St., Matar Qadeem,

Doha, Qatar

+974********

adwfz9@r.postjobfree.com

OBJECTIVE Personal Information:

To work in a firm with a professional work-driven environment where I can utilize and apply my knowledge, and skills, which would enable me as a fresher to grow while fulfilling organizational goals.

Age: 26

Date of birth: December 23, 1995

Civil Status: Single

Nationality: Filipino

Gender: Female

QUALIFICATIONS

Degree

Bachelor of Science in Food Technology

Bicol University

Polangui, Albay, Philippines

2012-2018

Skills

- Proficient in Microsoft office Exel, Word, PowerPoint, and Publisher.

- Attention to detail and problem-solving skills.

- Strong organizational skills with the ability to work on multitasking. WORK EXPERIENCE

Rides & Attraction Operator

Doha Quest

October 2022-Present

Talabat Team Leader

Monoprix

September 2020- September 2022

Ticketing Staff

Q-Tickets

November 2019-March2020

-Oversee the entire Operation including the safety and well-being of all Colleagues and Guest

-Manage small teams, multi-task

-Dealing with customers’ complaints.

-Operating large machinery safely and Efficiently

Monitoring and tracking incoming/outgoing orders.

Manage the day-to-day operations of the team.

Prepare and submit reports for daily ordered products

Assist Customers with the order status such as cancellations, complaints, or unavailable products.

Help to ensure products and services are available for customers at all times.

Accurately select products ordered by customers, and secure that all are properly packed and carefully delivered.

- Balancing the cash register and generating reports for credit and debit sales.

- Accepting payments, ensuring all prices and quantities are accurate, and proving a receipt to every customer.

- Daily monitoring and supervision of the work Area.

- Daily Sales Inventory.

- Process Incident Reports if Needed.

REFERENCES:

Maria Concepcion Servidad

R&A Supervisor

*Contact Details are available upon request.

I hereby certify that the above information is true and correct to the best of my knowledge and belief. FARAH MAE B. LEONISA

Applicant

Administrative Assistant

Al thawabat Hospitality & Services

June 2020- August 2020

- Assist in the preparation of regularly scheduled reports

- Develop and maintain a filing system

- Update and maintain office policies and procedures

- Order office supplies and research new deals and suppliers

- Act as the point of contact for internal and external clients

- Handled telephone calls and other office equipment and correspondence. Organized meetings and appointments when needed.

Quality Control Officer

LA Pacita Factory

August 2018-August 2019

- Responsible for ensuring that food products meet standards set by both the companies and regulatory authorities.

- Making sure that the products passed the Hazard Analysis and Critical Control Points (HACCP) management system required by the Food and Drug Administration (FDA) and the standards set by the Safe Quality Food Institute (SQFI)

- Key personnel to undergo sensory evaluation and physicochemical analysis of the products

- Prepare reports on food quality status to relay to owners and upper-level management and may keep records of all tests and inspections that have been conducted.

Administrative Assistant

Olympic Atlas

December 2015 -May 2017

- Assist in the preparation of regularly scheduled reports

- Develop and maintain a filing system

- Update and maintain office policies and procedures

- Order office supplies and research new deals and suppliers

- Act as the point of contact for internal and external clients

- Handled telephone calls and other office equipment and correspondence.

- Organized meetings and appointments when needed. TRAINING AND CERTIFICATES

National Certificate II in Food Processing

Understanding and Implementing Hazard Analysis and Critical Control Point Training Principles of food hygiene and food safety Qualify individual training



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