Bartender Food Server
Resume:
Scott Di Lorenzo
**** ***** ***. ********, **. **803
***************@*****.***
PERSONAL SUMMARY
An outgoing, attentive and charismatic individual who is knowledgeable and passionate about spirits, wines and cocktails. Scott has a history of exceeding guest expectations by providing them with an exemplary service. He is a true professional who is always well groomed, clean and of neat personal appearance. Possessing a strong aptitude for multitasking, and being able to work effectively with supervisors and co-workers alike, means that he will always provide patrons with a five star service. Right now he is looking for a suitable part-time position with a company that is serious about hiring, developing and promoting talented people. Career History
Server/Bartender- September 2020- January 2022
Enzo’s Italian Bistro * La Quinta * 760- 564-7333
Server- October 2016-January 2018
Sauced BBQ*Walnut Creek* 925-***-****
Server/Bartender- August 2010- Present
Independent
Server/Bartender- June 2009- August 2010
The Yardhouse * Rancho Mirage * 760-***-****
Bartender-May 2008- August 2010
Elephant Bar* Palm Desert * Closed
Server/Bartender- June 2008-August 2009
Jackalope Ranch * Indio * Closed
Bartender- August 2006- June 2008
The Blue Guitar * Palm Springs * Closed
Bartender- June 2005- August 2006
Fess Parker Doubletree Resort *Santa Barbara * 805-***-**** Server- December 2004-June 2005
The Cheesecake Factory * Rancho Mirage * 760-***-**** Server-December 2004- June 2005
Ruby’s Diner * Rancho Mirage * Closed
Server- September 2003-December 2004
Babes BBQ and Brewhouse * Rancho Mirage * 760-***-**** Server- August 2002- September 2003
Employer’s Name- T.G.I. Fridays * Palm Desert * Closed Bartending Duties:
● Operating the Computer systems and taking cash.
● Serving customers from behind the bar, offering advice on drinks.
● Responsible for keeping the bar clean and tidy, collecting empty plates & glasses. Mixing cocktails for customers.
● Preparing the bar for service, restocking wines and spirits.
● Providing a professional, friendly and courteous service to all customers. Taking food orders from customers in the seated restaurant area.
● Delivering food and also drinks to customers at tables.
● Occasionally working at weddings, private parties & conferences.
● Dealing with guest complaints in a friendly and efficient manner.
● Ensuring all procedures are carried out in accordance with company policy. Food Server Duties:
● Delivering outstanding food and beverage service to customers.
● Greeting all guests, using the guests’ name as often as possible.
● Taking orders from guests and offering advice on the menu.
● Keeping the Place of Work and surrounding area clean and organized at all times.
● Escorting customers to their tables.
● Removing dishes and glasses from tables, and taking them to kitchen for cleaning.
● Preparing accurate checks that itemize and total meal costs and sales taxes. Education
2009- M.A. in Teaching * Chapman University
2006- B.A. in Dramatic Arts * UC Santa Barbara
2005- A.A. in Theatre * College of the Desert
2004- Mixology Certificate * American Bartending School
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