Sahil Bisht

**** ***** **** *******

New Delhi **003

MOBILE:- +91-870*******

E-MAIL : adweu9@r.postjobfree.com

Career Objective : I am keen to build on my hospitality skills and experience in a challenging professional environment . I take pride in my attention to detail and ability to effectively manage my time. As my qualifications and work experience shows that my standard of services & degree of calmness are proportional to the level of pressure applied on me.

Skills & Abilities

1. Communication Skills

(a) Good written and verbal communication skills.

(b) Command on professional vocabulary to establish quality conversation with customers, managers and colleagues.

(c) Adequate knowledge of the trade to describe, suggest and demonstrate products/ services to the group specific. 2. Industrial Exposure

(a) Undergone 22 week’s industrial training from Radisson Blu, Paschim Vihar from 14 Jan to 14 June2019.

(b) Awarded with appreciation letter for 100% attendance 2nd & 3rd semester.

(c) Awarded with appreciation letter from front office and F&B service department while undergoing training period.

3. Experience

(a) The Oberoi, Gurgaon (Feb - July 2020) :- During my FTC period I performed following task

(i) Food & Beverage assistant.

(ii) As assistant steward ensured restaurant is ready for service.

(iii) Maintained cleanliness & hygiene standards of work areas throughout the day.

(iv) Ensured uniform and personal appearance has to be at par with professional etiquettes.

(v) To welcome and acknowledge all guests according to company standards

(b) The Obeoin Gurgaon(Nov2020 to July 2021)

(i) Food & Beverage assistant

(ii) As assistant steward

(iii) Interacted with guests, serve food & beverage according to their orders.

(iv) Learnt to prepare cocktails.

(v) Check guest identification to confirm adherence with drinking laws.

(vi) Stayed focused for giving best experience.

(c) Kunafa, Mehar Chand Market (Oct 2021 to may2022)

(i) As outlet manager ensured hygiene & cleanliness of store at par with the industrial standards.

(iii) Interacting with Guests for feedbacks & experience.

(iv) Vetting of supply chain links to reduce downtime.

(d) Courtyard By Marriott, Gurgaon (July2022 to Nov2022)

(i) As a Senior associate ensured preparedness of buffet and restaurant as per standard.

(iii) Ensured Food and beverage are being served on time.

(iv) Interacted with guest to ameliorate their experience with courtyard.

Achievements

4. Fronts face employee of the month of October month. 5. Social media star of the month from trip adviser of September month. Father’s Name – Mr Subhash Chander

Date of Birth – September 21st, 1997

Gender- Male

Languages Known- Hindi, English

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