Nicole Andrews ***** Western Ave. Apt *** Downey CA 90241
Desire to excel in a company that strives for greatness, a well established goal. To build a career out of hard work and dedication and reliability.
Rite Aid
Assistant Manager
April 2018 - March 2022
Oversee employee's Daily Tasks and assign daily goals.
Shipping and receiving of products.
Sign vendors in and out
Verify all deliveries contact vendors if items are incorrectly billed.
Provide excellent customer service assistance.
Providing solutions to customer inquiries and or concerns.
Daily deposits, drawer counts and logs of damages and or stolen items.
Spars Retail
Team Lead
2022-present
Ability to read planograms, product placement, new product cut-ins.
Performing Audits and restocking products on to the floor from the Blackstock.
Ability to lift 50 lbs.
Training new merchandisers to read planograms and product placement/cut ins.
Assign store projects to reset merchandisers.
Communicate with store management, provide paperwork for ordering new products and or replacement of reset materials.
Amazon
Oct 2021- present
Sortation worker
Constant and repetitive lifting and placement of packages up to 75lbs or more. Organize to proper locations for the next process of delivery.
BJs Wholesale
Aug 2017-2019
Overnight Stocker
Utilize pallet jack to transport products from truck to designated aisles for product replacement or replenish. Constantly lifting 50lbs or more while facing and restocking products. Seasonal planogram resets.
BJs Optical
2019-2021
Apprentice Optician
Assist and educate the clients in frame styles and lens choices that fit their everyday lifestyle. Frame adjustments as well as prescription reading and application.
Amc Dine
2014-2019
Line Cook
Prepare entreeās to order following studies recipes provided. Sanitation of station, daily check for expiration dates, properly store products on line and kept inventory of what is present and what will be needed. Proper temperature check if all stored product on the line.
Merici
2013-2014
Fine Italian Cuisine
Prep Cook
Check the line for inventory; present products and future needs. Pull products that need to be defrosted, expired products and Ingredients needed in prep area. Properly label and date and store product to Safeserv standards. Prepare the line for all needs to start the shift.