CURRICULUM VITAE

Gabriel Bobby Gomes

gomesgabrielbobbygomes @gmail.com

Mobile: +1-347-***-**** USA

WhatsApp no+009*********** (India)

Work experience in Gulf at 10 Chain Hotels .

Present working ABCD indian Bristol RESTAURANTS & CATERING. ( USA )

RCCL as Chef-De-Partie, from 28.10.2015 till 24.08.2019 (5 years)

Worked with JUBAILEE HOTEL. SEPTEMBER 2004 to 2008

CROWN PLAZA HOTEL ABU DHABI 1997 juneAS A COMMIS 1,TO June-2003 till

(6 years)

JOB DESCRIPTION

Specialty in Hot Kitchen usually responsible for preparation of different kinds of food in different departments such as Chinese, Continental, Italian, Indian Tandoor and Theme Nights like Brunch, SeaFood Night, Bar-B-Q night and Italian Night.

A-La-Carte menu preparation for restaurant and room service. Preparing breakfast items for the garden buffet/executive floor.

Perform all my duties and works given to me under the direct guidance and instructions of my superior within the guidelines, policies and procedures of the hotel.

Can interact professionally with all Food & Beverage outlets, stewarding and service personnel in order to establish a good team work.

DUTIES & RESPONSIBILITIES

Report punctually in correct uniform, ensure discipline and is particular about my hygienic appearance.

Take a professional self interest to constantly maintaining a high standard of food preparation.

Ensures that set up (Mise en Place) is ready on time and sufficient, according the instructions of my supervisor.

Words exactly according to standard recipes, the guidance and instructions given from the supervisor, to ensure consistency and standard set by the management.

Establish and promotes a good team work within the kitchen service, stewarding and F & B supporting departments.

Keep equipment, utensils and working area in a constantly clean and sanitary condition, report any damage to my supervisor.

SPECIAL ACHIEVEMENTS

Chosen employee of the month /non-guest contact December 2006.

Has been awarded certificate for successful completion of Arabic Class held from the month of May to July 2007.

Awarded Quality Excellence Award in Al Ahsa Intercontinental for showing genuine interest to the guests on 13.09.2007.

Awarded certificate for doing exceptional job in a VVIP Function for His Royal Highness, King Abdullah and Prince Abdul Rahman from 07 th – 13 th June 2006.

Awarded Letter of Appreciation for hard work and solidarity during the Eid Fitr Holidays on 23.11.2004.

Awarded Letter of Appreciation in the 9 th Encounter for the Private Education Conference on 11.04.2004.

Awarded certification 28 th April 2002 over 500 ladies were on board to attend a seminar, which was the purpose of this soft opening. They stayed in the hotel for 3 to 4 nights everyday break fast, lunch, dinner and daily 3 very upgraded coffee breaks, 2 gala dinner outside catering and 1 very top class lunch buffet, each functions were more than 250 ladies.

11 th September 2002 awarded certification by Francis D. Rozario, Executive Sous Chef for being initiative, efficient and willingness to assume duties and was available at all the times.

Was awarded Certificate of Achievement for being a member of the opening team of Al Ahsa-Continental by the General Manager Kevork Deldelian. PAST EXPERIENCE IN INDIA IN 4 DELUXE HOTEL

Worked with Lytton Hotel as a Chinese Cook-II from 28.01.1987 to 29.01.1988.

Worked for North Point as a Cook for Western & Chinese dishes from 01.03.1988 to 20.12.1989.

Worked with Food Plaza as a Chinese Chef for 2 years till 16.08.1993.

Worked with Hotel Prantik as a Chinese Cook from 02.01.1994 to 31.12.1994. PERSONAL INFORMATION

Date of Birth : 15 September 1972

Father’s Name Late Mr.Jones Gomes

Nationality : India

Religion : Roman Catholic

Height : 160 cm (5 ft 6inches)

Marital Status : Married

Languages : English,Hindi,Arabic, and Bangla

PASSPORT DETAILS

Passport Number :

Date of Issue :

Date of expiry :

Place of Issue

Address : 84-25 Elmhurst Ave,APT (3C)

Queens,NY11373.

Address : Kolkata : 2/C Taltala Bazar street

PO BOX Entally

pin 700015

Mobile: +919*********

Dated:

GABRIEL BOBBY GOMES.

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