J E F F R E Y B I S H O P

***** *. ****** **, **********, AZ 85259 ● 928-***-**** ● adwbee@r.postjobfree.com OBJECTIVE

Seeking a position in the food and beverage industry with the opportunity to positively impact the customer experience EDUCATION

Bachelor of Arts in Sustainability, Colorado Mountain College, Steamboat Springs, Colorado Graduation: May 2020 Associate of Arts in Environmental Studies, Colorado Mountain College, Steamboat Springs, Colorado Graduation: May 2020 SUMMARY OF QUALIFICATIONS

Passion for sustainable farming, including volunteer work building greenhouses, land surveying, and building structures at Colorado non-profits Elkstone Farms and Sustainable Settings

Award-winning service professional, including Bartender of the Year 2016, Local’s Choice, Post Independent Newspaper, Glenwood Springs, Colorado, and Employee of the Month May 2022, Cheesecake Factory, Scottsdale, Arizona

WORK EXPERIENCE

Harvest Intern August 2022-Present

Duck Pond Cellars, Dundee, Oregon

Work with team of 12 employees to oversee all aspects of wine production, including tank cleaning/preparation, grape pressing, fermentation, and barrel distribution

Lead Bartender/Server/Trainer June 2021-August 2022 Cheesecake Factory, Scottsdale, Arizona

Led shift of 10 employees daily, including opening and closing duties

Employee of the Month May 2022

Lead Bartender/Server/Trainer April 2019-March 2020 Rex’s Family Grill, Steamboat Springs, Colorado

Led shift of 20 employees daily, including opening and closing duties

Oversaw daily preparation and service for indoor seating, outdoor patio bar and in-room dining Manager/Bartender/Server March 2018-April 2019

Yama Sushi & Slopeside Grill, Steamboat Springs, Colorado

Oversaw opening and closing restaurant duties for team of 25 employees, including deposits and all cash handling

Maintained par levels and placed orders for all liquor, beer, and wine

Mixologist, trained all staff on driving beverage sales, including sake tasting and menu development Night Foreman/Manager October 2016-March 2018

City Market, Steamboat Springs, Colorado

Led team of 15 employees nightly to restock and organize all aisles in store

Received deliveries of approximately 50 pallets nightly and coordinated unloading and distribution

Certified lift operator

Bar Manager May 2013-October 2016

Juicy Lucy’s Steakhouse, Glenwood Springs, Colorado

Oversaw opening and closing restaurant duties for team of 50 employees, including deposits and all cash handling

Maintained par levels and placed orders for all liquor, beer, and wine, including 10,000 bottle wine cellar

Restaurant awarded Wine Spectator’s Best Variety of Wine 2013-2016

Bartender of the Year 2016, Local’s Choice, Post Independent Newspaper

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