OBJECTIVE

DANMAR RAMOS BASCO

Address: Riyahd KSA

Mobile No.: +639********* WhatsApp

Email Address: adwaoo@r.postjobfree.com

•To obtain a full-time position in a multinational company which offers a professional working environment that will enable me to grow while meeting the corporation’s goals.

•To establish a career in the restaurant industry by addressing the two components of profit: cost and revenues through consistency in food quality, customer service, store cleanliness and

WORK EXPERIENCES

TAMESSA RESTAURANT ARABIC FOOD

Riyahd Alyasmin Branch (June 14 2021)

SHIFT SUPERVISOR

TIMHORTONS – Makati Circuit Mall, Philippines

TEAM LEADER (April 03 2019 present)

BURGER KING in Kingdom of Saudi Arabia

RESTAURANT MANAGER In charge (December 20, 2016 – December 20,2018) Olayan Food Service Company in Kingdom Saudi Arabia.

•be able to achieve store operations shift sales and profit targets and at the same time achieve the food, service and cleanliness standards and continuously improve productivity level of service crews.

•Responsible in achieving the store target on sales through the help of Regular Sales (dine-in and take home transactions) Bulk Orders, 2nd Transaction (TC), Drive-Thru. Also, in-charge of providing marketing strategies that will help to simply achieve the target on sales.

JOLLIBEE SHELL MAGALLANES –MAKATI CITY,PHILLIPHINES

GENEATION ONE COOPERATION (August 2012-August 2016)

EDUCATIONAL BACKGROUND

CITY UNIVERSITY OF PASAY BACHELOR OF SCIENCE BUSINESS

ADDMINISTRATION Major in OPERATION MANAGEMENT

Pasay City, Philippines

PEDRO E. DIAZ HIGH SCHOOL

Alabang,Muntinlupa City (2009)

SAN JOSE PILOT ELEMENTARY SCHOOL

San Jose, Occidental Mindoro(2003)

PERSONAL DATA

Date of Birth: December 11,1989

Place of Birth: San Jose, Occidental Mindoro

Civil Status: Single

Religion: Catholic

Nationality: Filipino

Father’s Name: Danilo Basco

Mother’s Name: Nancy Basco

SKILLS

•Proficient with Microsoft Office applications.

•Can speak Filipino and English and Arabic.

•Articulate and well-experienced in doing business plans and marketing plans.

•Ability to entertain people with enough confidence.

•Patient, organized, flexible, highly motivated and willing to learn in the pursuit of excellence.

•Good at managing inventory and vendors

•Controlling quality, sanitation and security features

•Excellent in guest service

ACHIEVEMENTS AND CERTIFICATE

•SERVSAFE Food Safety Certificate International

Successfully completing the standards set forth by the National Restaurant Association, Examination which demonstrates the knowledge skills and abilities.

•BASIC MANAGEMENT TRAINING CERTIFICATE

Sucessfully completing the standards for the basic training management.

•SERVICE EXPERT WORKSHOP CERTIFICATE

CHARACTER REFERENCES

Nashra Maree B. Mama-o

CPU Associate in Bank of Makati

091********

Richard Camantigue

Restaurant Manager in Kuya J SMDC Jazz

093********

Macky Pagsuyuin

Restaurant Manager in Jollibee Shell Magallanes

090********

I HEREBY CERTIFIED THAT THE ABOVEINFORMATIONS IS TRUE

AND CORRECTTO THE BEST OF MY KNOWLEDGE AND BELIEF

DANMAR R. BASCO

APPLICANT

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