Housekeeping Attendant Customer Service

MADHAV

NEPAL

@

O

,

**************@*****.***

+977**********

Sundarharaicha-4, Morang, Nepal

OBJECTIVE

To enhance my professional skills, capabilities

and knowledge in an organization which

recognizes the value of hard work and trusts

me with responsibilities and challenges.

PERSONAL DETAILS

Date of Birth : 14/12/1997

Nationality : Nepalese

Passport : 10226904

Gender : Male

Driving Licence : A,B

SKILLS

COMPUTER SKILLS : word, power point, excel,

photoshop and so on.

COOKING SKILSS : I have good experience of

cooking different dishes.

COMMUNICATION AND INTERPERSONAL

SKILLS: • Creativity • Critical Thinking •

Problem Solving • Public Speaking • Customer

Service Skills • Teamwork • Communication

LANGUAGES

English

Hindi

Nepali

11 November

2019 - 23 April

2023

December 2017 -

December 2018

EXPERIENCE

Prime Cleaning and Service

Hub Pvt. Ltd.

Housekeeping Supervisor

• Assign housekeeping

tasks.

• Create staffing schedules.

• Provide orientation and

training.

• Offer high-quality

customer service.

• Manage the inventory and

order supplies.

• Hier new staff and

recommend transfers,

promotions and

dismissals.

• Establish standards and

procedures for work.

SHERATON GRAND HOTEL

Housekeeping Attendant

•Cleaning and servicing

guest rooms in order to

provide a pleasant and

comfortable experience for

guest. Vacuum, clean, dust

and polish guest rooms.

•Make beds, change

sheets, remove and replace

all used amenities. Operate

different cleaning

machines.

October 2016 -

October 2017

13 March 2016 -

20 September

2016

2023

2014

YELLOW PAGODA HOTEL

COMMIS III

• Maintain a high standard

of specified work in

accordance with the

Executive Chef's

instructions.

• Monitor stock, Prepare,

cook and serve food.

• Keep high standard of

Personal Hygiene.

The Road House Cafe

Assistant Waiter

• Welcoming patrons,

escorting them to their

tables and providing them

with menus. Serving

complimentary snacks to

patrons once they are

seated.

• Wrapping utensils in

napkins accordingly.

Clearing dirty plates,

utensils and glassware

from tables as required.

EDUCATION

Kantipur International

college of Tourism and

Hotel Management

BACHELOR IN HOTEL

MANAGEMENT

3

Vishwa Adarsha College

MANAGEMENT

56%

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