Lead Cook .. sou chef

MARTIN GARCIA

***** * ******* **.

Florence Az **132

Phone: 480-***-****

Email:*******************@*****.***

OBJECTIVE

I love to cook! I want to be able to learn new techniques in the kitchen and be able to work as a whole team to help each other out.

EXPERIENCE

Culinary Dropout

Cook 2018- December 2021

§ My responsibilities were to keep a clean and safe work environment

§ Worked on all stations grill, flat top, and sauté station.

§ Prepared breakfast, lunch, and dinner

§ Prepared different protein meats and vegetables for the day

§ Run board and platting

§ Main experience station is on grill.

Protein House

Lead Cook November 2016 – July 2017

§ My responsibilities were to keep a clean and safe work environment

§ Worked on grill, flat top, and sauté stations

§ Prepared breakfast, lunch, and dinner

§ Prepared different protein meats and vegetables for the day

§ Dishwasher when needed

§ Food

§ Was responsible for managing food and labor costs. 2

ADDITIONAL SKILL

• Fluent English

• Spanish

• Food handlers certificate

• Exceptional Memory for recipes

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