Bartender Handler
Resume:
KADIR Mixologist/Flair Bartender CICEK
**************@*****.***
*** * ***** **** ** Dallas,Tx, 75201 Dallas
December 22, 2000
Kadir Cicek
LANGUAGES
English
Spanish
SKILLS
THE ART OF MIXING DRINKS
SPECIAL INFUSION LIQUEUR
FLYING BARTENDER,SHOV
SKILL
COMPUTER: MICROSOFT,
EXCEL, WORD,
HOBBIES
TRAVELING
DISCOVER NEW BARS
WATCHING BARTENDER
SHOWS
PROFILE
I graduated from the State University Tourism and Hotel Management.I have successfully completed my internship. I am a professional bartender with over Five years'experience working in the tourism industry.
I have excellent communication and interpersonal skills and enjoy working as part of a team.
I would like to develop skills ı have learned through my education.I use this knowledge, skills and experience in my internship experience abroad and I continue with the experiences I gained in Lorenzo.
EMPLOYMENT
Tourism And Hospitality Internsip Sep 2022 - Present LORENZO HOTEL, DALLAS T.X
Bar type: All Hotel Bars Responsibilities: Preparing and serving special cocktails with ultra-luxurious
alcohols.
Making and infusing my own liquors and using them in signature cocktails. Preparing special recipes and making cocktails Creating a restaurant and pool bar beverage menu.
Events Flair Bartender Jan 2018 - May 2022
RED EVENTS OUTSOURCING, ISTANBUL
Job Title: Taking part in important events in 5 star luxury hotels and palaces in Istanbul. Setting up bars and making and serving drinks as a team in special events. Working as a flair bartender at important events.
Head Bartender Mar 2021 - Dec 2021
GÜRAL PREMIUM BELEK, ANTALYA
Bar Type: Cocktail Bar Responsibilities: I am responsible for the bar crew in the main bar, Creating new cocktails and adding them to the menu and serving.
Flair Bartender Jan 2020 - Jun 2020
RIXOS PREMIUM BELEK (SWOT HOSPITALITY), ANTALYA
Bar Type: A la carte restaurant
Responsibilities: Performing private show for VIP guests,creating smoky cocktails and specialty cocktails.
Food &Beverage Intern May 2019 - Oct 2019
ÇIRAĞAN PALACE KEMPINSKI, ISTANBUL
High school internship
Bar Type: All Hotel Bars Gains of internship: Learn about infusion methods. World alcohol history, classic cocktail history and stories Studies on the art of mixology.
Bartender Jan 2018 - Apr 2019
LE MERIDIEN, ISTANBUL
Bar Type: Loby Coffee Bar
Responsibilities: making coffee art Responsibilities and achievements: Being responsible for the bar equipment. to ensure its
cleanliness and order. brewing coee and
making simple cocktails.
EDUCATION
High School Sep 2015 - Jun 2019
Kucukcekmece Tourism Hotel High School, Istanbul
Hospitality and travel services
Tourism hotel management
University Sep 2020 - Jun 2022
Akdeniz University, Antalya
Field of Study: Tourism hotel management
Classes Taken Relevant to Desired Training: Tourism management, Food And Beverage Services Management
REFERENCES
CENGIZ BAYIM
Çırağan Palace Kempinski,, Istanbul
TR: 053*-***-****, cengiz_bayım@hotmail.com
FARUK DEMIR
Red Events Outsourcing, Istanbul
TR: 053*-***-****, **********@***-******.***
Kubilay Onder
Lorenzo Hotel, Dallas T.X
+1-804-***-****, chefkubilorenzo.com
CERTIFICATES
Secrets From A Working Bartender In
New York City
Apr 2023
How The Be A Successful Bartender
TABC Sep 2022
Texas Alcoholic Beverage Commission
A+Food Industry Inspections, Inc. Sep 2022
Texas Certified Food Handler
Mixology Certification Jan 2020
The Art of Mixing world
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