Michael Medrano
Sylmar, CA *****
**************@*****.***
Authorized to work in the US for any employer
Work Experience
Chef
Providence Holy Cross Medical Center - Mission Hills, CA March 2022 to June 2022
To prepare food from scratch,for visitors as well as patients,preped food the day before,,,maintain kitchen readiness ablity to cook variety of foods in a timely manner to multitask is key able to cook meals precisely how it instructs,,,with any extra time i would jump in the dish pit to help out... Asst. Cook
Bruces catering - VanNuys
May 2020 to November 2020
Prepared foods the day before,maintain food line .each shift was 16-19 hour days Chef/Assit.Chef
Boy Scouts of America - Santa Catalina Island, CA
March 2016 to November 2019
prepared food up to 2 meals in advance for 1200 staff and Scouts breakfast lunch and dinner.With available time would perform janitorial duties in the cafeteria,kitchen, dish pit. Would do inventory for dry foods and cold freezer .Cooking special diets,,,I personally help save the kitchen from OSHA on Camp emarald Bay...at camp Witsett i got a standing novation for Excellence in the kitchen as Chef Maintain good work Enviornment for employees and guests by providing 4 course meals each day for 1000 guests each meal...not including cooking for those that want seconds,,, Education
High school diploma
Sylmar Senior High School - Sylmar, CA
September 1995 to June 1998
Skills
• Food Production
• Food Safety
• Kitchen Experience
• Food Preparation
• Chef
• Cooking
• Restaurant Experience
• Kitchen Management Experience
• Catering