Executive Chef Kitchen Staff

CURRICULUM-VITAE

EXECUTIVE CHEF

JAYARAM GIRI

AREAS OF EXPERTISE

Food preparation

Planning menus

Kitchen hygiene

Hospitality

Food for special occasions/ events

PROFESSIONAL

Basic Food Hygiene

BOSIET – OPITO approved

Haccp approved

PERSONAL SKILLS

Commercially minded ability to delegate

Creative flair

Capable to work under pressure

Jayaram Giri

Tanahun, Damauli, Nepal

DOB. Aug, 19, 1977

Oct, 12, 2024

+977-981-***-****/980-***-**** (Nepal)

Emergency contact:009************

*******@*****.***

Nationality, Nepal

Languages ability English,

Nepali, Hindi, Punjabi

PERSONAL SUMMARY

A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays Able to expertly instruct cooks and other kitchen workers in the preparation, cooking garnishing and presentation of food to the highest standards hygiene.

Experienced in planning directing with an supervising of food preparation and cooking activities in a busy environment

Looking for a suitable Chef position with an exciting and innovative hotels and resort in beautiful world.nepal.

Duties:-

•Manage and involve in all the hot &cold kitchen cooking activities.

•Making sure that all health and safety requirement s are met.

•In charge of the cooking preparation carping and serving of meals and refreshment s.

•Keeping the kitchen organized, ensuring utensils are placed in the correct place.

•Advising new cooking techniques and equipment to kitchen staff.

•Carry out the preparatory work for creating dished.

•Cooking breakfast lunch and evening hot &cold meals.

•Prepare all kind of Asian English Arabic western bakery pasties

•Prepare and present dishes so they are ready for quests at the right time.

•Ensure all the food produced is for the very highest standard and delicious.

•Serving classic Indian, English and modern cuisine.

•Responsible for food stock control ordering high quality vegetables and meat.

•Preparing food for outdoors and events for special parties.

•Handling and capable to prepare all kind of cold section .

•Capable to make carping all kind of flower to present salad .

•Introducing and developing new dishes & maintaining consistency and performance.

•Meal preparation and menu planning.

•Ensuring the kitchen is maintained and cleaned to the highest level hygiene.

•Mentor and train new cooks and the junior staffs in the kitchen.

WORK EXPERIENCE:

Present working in Rupakot Resort pokhara as executive chef since 01 Feb. 2022Work as production director in Bagaicha steak and grill bar, Kathmandu from 22 December, 2020.to 1th january 2021

Worked as executive chef in hotel moonlight Thamel, Kathmandu, Nepal from 1/02/2020 5November 2020

Worked as executive sous chef in aagantuk resort from 1th September 2019 to 28 January2020 4 march 2019 to 22 august2019 worked as f&B production executive chef in tiger land safari

Resort chit wan Nepal

4TH April, 2011 to 16th October, 2018 Work as Asian sous chef in Abela and Co. Dubai

2007 – 2010 :-worked as cold kitchen sous chef in Hotel Venice, Punjab, India,

2006 - 2007 :-worked as Master Chef hot &cold section in mafhil Group of the hospitalityChandigarh, India

2002 – 2005 :- worked as sous chef Hotel Royal Park, Pune, India,

2000 - 2001 :- Hotel North Park, HM Group India Asian commi I Chef

1998 - 2000 :- Hotel Food Plaza, Madhya Pradesh, India, Indian curry chef

1995 - 1997 :- Piccadilly Group, of hotels Chandigarh, India, as C.D.P

1993 - 1995 :- Hot Millions Group India Started as an Intern and came out as

Commi II

KEY SKILL AND COMPETENCIES

HENDLEING HOT & COLD KITCHEN

MAINTAING HYGIENE

Able to cook a variety of different dishes hot& cold including English and foreign dishes.

High standard awareness of all health and hygiene requirements.

A good track record of achieving and consistently maintaining target Gross profit percentages.

ACADEMIC QUALIFICATIONS

HMG Board of Nepal

Personal profile

Father name : Narayan giri

Dob : 19/08/1977

Sex : male

Marital status : merried

Nationality : nepali

Language : English nepali hindi

Passport number 07947375

Passport date of exp 12oct 2024

Hobbies :cooking

Listening music

Self easement: a self motivated way according to me success come before hard working only dictionary but it is the hard word that speaks for you not the words .

Date : 21/09/2022

Contact this candidate