Sep **** Apr ****

Shana Houston

Professional Summary

Experienced Director Of Nutrition offering strong record of accomplishment in running food services. Effortlessly oversees smooth and efficient preparation of consistent, high-quality foods. Experienced in scheduling employees, managing inventory and keeping optimal profit balance.

Skills

Operations management Employee supervision

Manage promotions Maintain food safety

Schedule crew members Food safety management

Menu design Inventory management

Staff supervision Control inventory costs

Customer service Hiring and training

Serve customers Verbal communication

Teamwork

Experience

Director of Nutrition

Senior Citizens Savannah, Georgia

Frequently inspected and tested food to verify conformance to taste standards. Scheduled department staff strategically to maintain proper coverage based on business volume.

Enforced quality, safety and sanitation standards to keep the foodservice operation compliant.

Oversaw food preparation and cooking activities to uphold safe and sanitary practices, check portion control and assess final presentation. Engaged dissatisfied customers using tactful approaches and made best efforts to resolve problems related to sales, products and store operations. Assisted in developing menus based on expressed preferences of client and contract requirements.

Managed finances, including making daily deposits, administering payroll and monitoring trends.

Received goods from suppliers, rotated products and maintained safe storage practices to avoid spoilage.

Coordinated the staff and supplies necessary to serve over 1,800 seniors per week. Coordinated scheduling of deliveries with suppliers and vendors to obtain products 30 Thornbriar Drive, Hinesville, Ga 31313

912-***-****

adw7ym@r.postjobfree.com

May 1988

Jun 1984

on-time and keep stock fresh.

Recommended new menu items to offer various foods meeting requests and diner preferences.

Developed food storage and rotation metrics and maintained team member compliance. Managed inventory to keep enough product on-hand and implemented strategies to move nearly expired items.

Supervised cooking, serving and packaging deli items, as well as deli counter takeout activities.

Interviewed job applicants, processed new hire paperwork and provided on-the-job training.

Managed daily operations in deli and supervised staff to improve sales performance. Supervised food service workers to keep kitchen moving and provide every customer with hot, fresh meal.

Kept the building clean, neat and free of pests by monitoring team duties and engaging maintenance specialists.

Liaised with facility administration and customers to address requests and resolve problems.

Education

Certificate : Certified Nursing Assistant

Savannah Technical College Savannah, Ga

High School Diploma

Jenkins High School Savannah, Ga

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