Cook

Regla Coniglio

** *** ****** ********, *** Jersey 08554

**********@*******.*** Cell: 609-***-****

**/****-*******: Cook – Fort Dix Military Base, NJ

Prepare meals in adherence with sanitary and dietary requirements. Maintain inventory records.

2016-2017: Cook – Ryder College, NJ

Supplemented my income through shift work as a cook, maintaining all sanitary and dietary requirements in meal preparation.

05/2008-03/2011: Abbot Point of Care (Manpower placement), Princeton, NJ

Perform electronic and mechanical assembly and sub-assembly components in Manufacturing for the I-Stat 300, Fuso and 200 Blood Analyzers. Maintained accurate documentation and test results to support sub-assembly final builds.

03/2007-03/2008: School Food Service Assistant – Burlington City Public School District

Assist in the preparation and set up of elementary school lunch service; oversee lunch service; manage cafeteria; responsible for documentation of daily lunch service.

1996-2019: Homemaker and Parent, NJ

Supervision and Parenting of three boys; manage all aspects of household. Entered workforce in 2007 as a Single, custodial parent.

1993-1996: Restaurant Manager – El Campo- Chipiona, Spain

Manage large indoor and outdoor café-bar restaurant in an ocean resort area. Responsibilities included: order all food and restaurant supplies; prepare daily menus and specials; serve as lead chef; supervise kitchen, bar, server, and cleaning staff; manage financial accounts.

1992-1993: Restaurant Manager – Dunde Burger – Chipiona, Spain

Responsibilities include: Order food and supplies; food preparation; supervise bar and serving staff; manage financial accounts.

Skills and attributes: Eager and quick learner; exceptional work ethic, dedicated, responsible, organized, attention to detail, interpersonal skills; Food service and restaurant knowledge and skills; electronic skills and aptitude

Education: Elementary and Secondary Education – Chipiona, Spain

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