EXPERIENCE
A r m o n d o ‘ s I t a l i a n R e s t a u r a n t
B u s b o y (6 m o n t h)
Removing tableware like dishes and utensils
to keep tables from becoming too crowded.
Clearing tables of dirty utensils, napkins and
dishes and cleaning surfaces so that they’re
ready for the next guests.
Ensuring the availability of clean dishes,
flatware, glasses, straws and napkins for
tables.
Helping the Dishwashers by sorting and
organizing used tableware and readying it for
washing.
Delivering food and helping with refills to aid
Food Servers during peak restaurant times.
Cleaning any spills in the kitchen and dining
areas
Keeping the restrooms clean.
Preparation of cappuccinos and espressos.
Dessert distribution.
Preparation of salads and entrees.
SKILLS
Team work
I learn fast
LANGUAGE
English Intermediate
MARCELA
LEÓN
CONTACT
PHONE:
EMAIL:
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