Server

JOHN

DE CAMPOS

813-***-**** · ****************@*****.*** · Orlando, FL 32816

SUMMARY

High-energy restaurant professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly set up reservations, coordinate events and monitor routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks.

SKILLS

High-volume dining

Bussing expertise

Menu memorization

Friendly uplifting attitude

Excellent customer service

Team contribution

Baking cooking experience

EXPERIENCE

Host

Catch 23 Tampa, FL Nov 2019-Januaray 2020

Stayed on top of server availability and table turnover to make accurate decisions about seating locations.

Answered telephone to provide establishment information and take party reservations.

Supervised activities of dining room staff to maintain service levels and support guest needs.

Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.

Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.

Server

Catch 23 January 2020- June 2021

Worked in high volume dining restaurant

Operated (POS) system

Friendly informative server

Knowledge of food and liquor

Retail associate

Cookier munchers Tampa, FL June2021- July 2021

Handled cash register

Placed to go orders and/or answered store questions

Delivery Driver

Knowledgeable information of menu provided

Baked/mixed ingredients.

Barista

Starbucks International airport Orlando, FL July 2021- May 2022

High pace work environment

Lead barista

Memorized menu customization options

Customer engagement

Maintained a clean store and work environment

Bartender/Server

Popstroke Orlando, FL June 2022- Current Job

Wine knowledge

High Volume dining

Mixed drinks, cocktails, and other bar beverages as ordered and in compliance with all company standards.

Coordinated with kitchen staff to ensure timely and accurate order preparation.

Assisted guests in order selection by promoting specific menu items and specials Successful in increasing the guest check averages.

Taken orders and answer questions or make recommendations for other products.

EDUCATION AND TRAINING

High School Diploma

Leto High School Tampa, FL Graduated in May 2020

Ranked in Top 10% of class

6.55 GPA

National Honors Society Member

Associate of Science

Hillsborough Community College Tampa, FL Graduated in Apr 2020

Bachelor’s in aerospace engineering

University of Central Florida Orlando Florida May 2024

Senior standing

3.40 overall GPA

CERTIFICATIONS

Microsoft Office Specialist (MOS)

AutoCAD 360

Solidworks

Matlab

Fusion 360

Pyhton language

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