Assistant Cook Customer Service

Preetam Singh Aswal

Nationality: Indian Date of birth: 07/10/1993 Gender: Male

Phone number: +974-******** Email address: *************@*****.***

Whatsapp Messenger: +974********

Home: L-419, Shakurpur Anandvas, Delhi-110034, (India)

WORK EXPERIENCE

Commi-I

GORDON RAMSEY Pizza Street (Qatar Airways) [ 10/2022 – Current ]

Continental Cuisine Department

1. (Pizza station) Responsible for making dough and cooking pizza and pizza sauces. Maintaining the standard

of hygiene and cleanness at the work station. Follow high-quality food standards and preparation within

minimum wastage.

Commi-I

Jorry Elite Group(Senso, Aala Bali, La Scene) Restaurant [ 25/06/2019 – 10/09/2022 ]

City: Abha

Country: Saudi Arabia

Continental Cuisine Department

1. Monitor the quality of raw materials to be used during the food preparation.

2. Responsible of making dough and cooking pizza and pizza sauces.

3. Responsible of cooking pasta, salad and different kind of sauce preparing and meat product.

4. Follow high quality of food standard and preparation within minimum wastage.

5. Maintaining the standard of hygiene and cleanness at the work station.

Commi-II

Dario’s Restaurant [ 15/03/2018 – 05/04/2018 ]

City: Pune

Country: India

Continental Cuisine Department

1. Monitor the quality of raw materials to be used during the food preparation.

2. Responsible of cooking pasta, salad and different kind of sauce preparing and meat product.

3. Follow high quality of food standard and preparation within minimum wastage.

4. Maintaining the standard of hygiene and cleanness at the work station.

Assistant Cook

Hard Rock Cafe [ 15/11/2017 – 10/03/2018 ]

City: Pune

Country: India

Continental Cuisine Department

1. To ensure that all patterns received a high level of customer service

2. Preparation and serving of food including basic cookery

3. Maintain the standard front of house

4. Assisting with kitchen duties

5. Help with stocks

6. Putting deliveries away

7. Ensure the kitchen area keep it clear of an obstruction in accordance with health and safety regulations.

Commi-I

Hotel Manasi Pride [ 25/08/2016 – 08/10/2017 ]

City: Satara, Maharashtra

Country: India

• Tandoor Department

Commi-I

Cocohut Resort [ 14/11/2015 – 11/08/2016 ]

City: Diveagar, Maharashtra

Country: India

• Tandoor Department

Commi-II

Hotel Jai Singh Garh [ 03/10/2013 – 08/10/2015 ]

City: Udaipur, Rajasthan

Country: India

• Tandoor Department

Industrial Trainee - Six Month

Worked closely with industrial professionals to expand upon acquired training with practical

knowledge. Studied functional relationships between diverse operations to assess impact of

different decisions and protocols

Maurya's Institute of Hospitality Management [ 10/07/2013 – 10/12/2013 ]

• Food Production (Cook) Department

EDUCATION AND TRAINING

Matriculation

Uttarakhand Board [ 2008 – 2009 ]

Address: (India)

DIPLOMA IN HOTEL MANAGEMENT

Maurya's Institute of Hospitality Management [ 2013 ]

Address: (India)

MORE ABOUT ME

Area of Interest

• Continental

• Indian

• Tandoor

Languages Known

• Hindi

• English

Personal Attributes

• Hard-working

• Self-motivated

• Helping Nature

• Leadership Quality

Hobbies

• Cooking

• Traveling

• Cricket

• Online

• Gaming

Passport Number

• N7638301

Contact this candidate