I would like to obtain a career were there's room for advancement and to also have a life, work
Professional Experience
Line Cook,
Crew Member
Carl's Jr.
October 2019 -
January 2021
Preparing and Cooking meals to meet customers standards, basic sanitation Warehouse
Associate
Red Rooster
June 2017 - November
2017
Stacking produce to be shipped internationally
Line Cook Burger
King
February 2015 -
September 2017
Preparing and cooking meals to meet customers standards, basic sanitation Education
Culinary Arts
Professional in
Culinary Arts
Institute of Technology
at Clovis, CA
October 2006 - May
2008
Culinary Arts program consist of concepts of food industry, baking and pastry, culinary skills development, pantry chef skills, advanced kitchen skills, culinary artistry and presentation, American Regional Cuisine, Hospitality communications, Fundamental in Asian Cuisine, Hospitality management, Dessert plating and presentation, and Culinary externship Certificate of
Completion in
Welding and
Industrial
Maintenance
CVOC at Madera CA
February 2014 - May
2015
Basic welding skills Arc, MIG, TIG, Spray Arc minor electrical fundamentals, Shop Safery Key Skills
Luis Vasquez Jr
Food Service, Welding and Industrial
Maintenance, Warehouse Associate, General
Labor
LV
1355 Rebecchi Circle
Firebaugh, California, 93622
**************@*****.***
I have extensive kitchen skills,