Line Cook Pantry
Resume:
Emma Hunt
Norwich, CT *****
***********@*****.***
EXPERIENCE
Ben & Jerry’s, Mohegan Sun — Scooper
April 2015 - September 2016
I waited and serve the customers in the line. I manage to keep the shop clean and professional. I displayed enthusiasm and knowledge about the products on our menu to the customers. I consistently provided professional service to every customer to walk in and out of the line. Followed all safety and health regulations and standards.
Lisa’s Country Curls, Griswold, CT — Assistant
December 2010 - 2012
Assisted with daily tasks, cleaning, register, and took calls and appointments.
Little Caesars, Norwich, CT — Prep Cook
Norwich Inn & Spa, Norwich, CT — Chef (Pantry Cook/Line Cook)
July 10 - September
Town Grill & Pizzeria, Voluntown, CT -Line Cook
November- January 2018
Followed all safety and health regulations. I showed knowledge on the menu and with my food I served. I provided customer and professional service. The shop was kept clean as well as the station and counters.
Hannah’s Market & Deli, Griswold, CT (Prep/ Cook)
Feb 2- September 2018 (Full time)
Steak Loft, Mystic, CT -Line Cook/Salad Bar
2018 (Part time)
Two Wives, New London, CT -Line Cook
2018 - January 2019
Town Grill & Pizzeria, Voluntown,CT -Line Cook
January 2019
Mr. Z’s, Plainfield,CT -Line Cook
2019
Mystic Marriott Hotel & Spa, Groton,CT -Line Cook
June 25 2019 - October 2019
Elmbrook Village
Mohegan Sun
Master cook for VIP Lounge
EDUCATION
Norwich Free Academy, Norwich, CT — Diploma
August 2013 - June 2017
SKILLS
●Committed team player
●Can provide good service
●Organized server
●Fast paced
●Patient and confident at job skills
●Remember numerous orders
●Can keep the work area clean
LANGUAGES
English
Basic Italian language
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