Taksh Patel
************@*****.***
*** ****** ***** ******, *********, ON
OBJECTIVE:
I am always attentive towards my workplace and provide customer satisfaction. I have been in the hospitality industry through which I have gained ability on sit difficulties as well as knows to clear up my assigned work in time.
EDUCTIONAL QUALIFICATIONS:
Pursuing Diploma in Food and Beverage Management (Conestoga College, Waterloo) BSC Food technology (Ganpat University, Gujrat, India) SKILSS & ABILITIES:
• Customer service skills- Know how to give service to the customer.
• Active listening skills- also give performance or focus on work and listen the customer needs and provide them.
• The ability to sell products and services- know how to sell products and explain the customer about the product.
• Communication skills- know how to communicate with customer. EXPERIENCE:
Hotel supervisor in hotel Shivalik and handle the customer when they come in hotel and provide keys and, check-in and check-out process. My experience as a hotel supervisor is one year experience (Sep 2021-Aug 2022)
CERTIFICATES:
1. Smart serve Certificate
2. Food Handler certificate
AVAILABILITY:
• All Days (Morning-Evening-Night) For part time & Full time Hours.