Line Cook Preparation Worker
Resume:
Kenneth Wyman
Soux chef and master cook
Reno, NV 89501
**************@*******.***
1. A position with an emphasis on food preparation or as a manager within the kitchen and restaurant. Abilities
• Dishwasher
• Line Cook
• Kitchen Porter
• Food Preparation Worker
• Pastry Chef
• Kitchen manager
• General or restaurant manager
Authorized to work in the US for any employer
Work Experience
Assistant Manager
Fire wings reno - Reno, NV
May 2022 to Present
Help out the general manager in his duties of running the store. Opening and preparing for the business of that day by doing prep,unloading and putting away truck,assisting with schedules and orders. Restaurant General Manager
Burger King - Reno, NV
December 2020 to March 2022
As the restaurant gm I am responsible for the everyday operations and the running and daily operations of the store.
Lead Prep Cook
Cheesecake factory - Reno, NV
July 2020 to November 2020
I watch over prep area and organize the prep sheets, make sure all is done for day. I also assist the managers and help where is needed.
Soux Chef
L&L Hawaiian BBQ - Reno, NV
January 2020 to July 2020
I do the prep,line cook,and all other duties related to the kitchen. I worked directly under the chef and helped supervise the employees as well as helped with the ordering. dishwasher/prep and line cook
Famous Dave's - Reno, NV
March 2019 to January 2020
Wash dishes and clean up as well as do prep was hired in at two different positions. Within three months of hiring my responsibilities lie anywhere in the kitchen. Catering, prep, dishes, line cook, and responsible for the smoking of meats are some of my duties.
Dishwasher/Cook/Prep
Gold 'n' Silver Inn - Reno, NV
October 2018 to March 2019
Clean dishes, kitchen, food preparation equipment, or utensils. Self employed
Self employed - Las Vegas, NV
December 2006 to April 2013
Hired and trained staff for restaurant. Menu planning and ordering products along with other duties as consultant.
Line Cook
Smokey Bones Restaurant - Dover, NH
November 2004 to November 2006
Food preparation and cooking.
Sous Chef
Miners Den Restaurant - Columbus, OH
September 2000 to August 2004
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Line Cook
Jai Lai Restaurant - Columbus, OH
February 1996 to July 2000
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Apprentice Cook
Columbus Mannerchor Restaurant - Columbus, OH
June 1989 to November 1995
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Education
Associate's Degree in Chef's Apprenticeship
Columbus State Community College
January 1993
High School Diploma
Pickerington High School
January 1989
Skills
• Kitchen Staff
• Food Service
• Food Prep
• Grill
• Banquet Experience
• Catering
• Cooking
• Culinary Experience
• Food Safety
• Menu Planning
• Restaurant Management
• Supervising Experience
• Restaurant Experience
• Customer Service
• Kitchen Management Experience
• Management
• Time Management
• POS
• Profit & Loss
• Food Industry
• Meat Cutting
• Food Production
• Inventory Control
• Kitchen experience
• Microsoft Word
• Retail Sales
• Serving Experience
• Guest Services
• Meal Preparation
• Purchasing
• Cleaning Experience
• Busser
• Leadership
• P&L Management
• Conflict management
• Retail management
• Recruiting
• Assistant Manager Experience
• Strategic Planning
• Business Development
• Stocking
• Training & development
• Cash handling
• Cashiering
• Pricing
• Forecasting
• Budgeting
• Merchandising
• Microsoft Office
• Sanitation
Certifications and Licenses
ServSafe Food Protection Manager
July 2020 to July 2025
Food Handler Certification
Assessments
Cooking skills: Basic food preparation — Proficient December 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Restaurant manager — Proficient
June 2020
Managing restaurant staff and meeting customer expectations Full results: Proficient
Supervisory skills: Motivating & assessing employees — Completed June 2020
Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Completed
Food service fit: Back of house — Proficient
July 2020
Measures the traits that are important for successful back of house food service roles. Full results: Proficient
Work style: Reliability — Completed
December 2020
Tendency to be dependable and come to work
Full results: Completed
Food safety — Familiar
June 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Familiar
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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