Harold “Hap”
Piell
BARTENDER
OBJECTIVE
******@*****.***
Chicago / IL
I am looking to secure a role as a bartender at a high end and quality establishment where I can develop and maintain relationships with guests and staff.
hpiell
SKILLS
Team Leadership
Customer Service/Relations
Well Organized
Ability to Multi-Task
Personable
Cleanliness
EDUCATION
Communications
Boston University / Boston, MA
1994 – 1996
Communications
DePaul University / Chicago, IL
1998 – 2000
EXPERIENCE
Bartender
Canopy Hotel / Chicago, IL / June 2022 – Present
Memorized and crafted custom cocktails to specification. Opening and closing responsibilities as well as cash handling and tip distribution. Excelled at customer service and guest satisfaction.
Field Director
Research House / Chicago, IL / Jan. 2001 – Dec. 2021
In charge of creating, implementing, and maintaining various market research projects and then collecting and analyzing the data.
Cultivating and maintaining client relationships
Training and supervision of staff
Data Collection and Analysis
Lead Bartender
Joey Buona’s Pizza Café / Chicago, IL / Sept. 2006 – Aug. 2010
Led and supported a team of bartenders to ensure an exceptional guest experience. Opened the restaurant and helped in creating a specialty drink menu and wine list.
Customer Service
Cash Handling and Inventory
Promotions and Marketing