Warehouse Attendant Jack Operator

Marc Newbold

**** ***** **. ********* **. 808-***-**** ***********@*****.***

Objective

To obtain a long-term position in the maritime industry working in the capacity of chief cook or steward. While delivering excellent food quality and service with room for growth.

Education

Associate Degree Culinary Arts / Hotel Restaurant Management 1994-1996 Newbury College

·Major: Culinary Arts

·Minor: Micro Macro Economics

Experience

Forlift Driver nfi May 2021- august 2021

Picking, loading, and unloading pallets, relocating, receiving, palletized products. (Proficient in using slip, regular and clamped forklift)

CHIEF STEWARD wATERMAN STEAMSHIP CO JANUARY 2019- nOVEMBER 2019

Order food provisions for ship, plan menus, food preparation, maintaining proper food storage

And sanitation of all galley areas.

Chief Stewart Chesapeake Crewing December 2016 -SEPtember 2018

·Created weekly menus and food prep production including deserts, while maintaining the Cleanliness galley.

Chief Stewart Patriot contracting SERVICES feburary 2016-november 2016

·Duties included ordering food supplies, food preparation and galley maintenance

Chief Stewart waterman steam ship co june 2015- december 2016

·Duties included maintaining proper food storage and handling, ordering enough food supplies, receiving, and maintaining perpetual inventory of goods, meal preparation and galley maintenance.

WAREHOUSE ATTENDANT MUSEUM OF FINE ARTS BOSTON 1994-1995

. Dutites included operating a forklift, manual pallet jack operator, making pallets and placing orders

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