WORK EXPERIENCE
Prep Cook
Chef de partie
Prep Cook
City Lights Hotel
Cleaning and organizing kitchen areas
Clean and sanitize tools and equipment
Making sure that all of the backups are in
the right portion to meet the standard
Thoroughly prepare food supplies,
ingredients, and work stations during
opening and closing
Pancake House Restaurant
Mario's Restaurant
09/28/22-
Present
8/2015-
10/2018
Prepares food items to meet recipes,
portioning, cooking, and waste control
guidelines.
Cleaning and sanitizing tools, equipment as
well as work areas.
Proper portioning of size/ measuring of
ingredients to attain food quality and
standard.
EDUCATION
Baguio City Schoolof
Arts and Trades
Hotel and Restaurant Services
(Bundled Competencies)
2013-2015
EXPERTISE
LANGUAGE
CERTIFICATE
CONTACT
Food safety
Attention to details
Self Motivated
Meticulous cleanliness
English
Filipino
Commercial Cooking
National Certificate II
Hotel and Restaurant
Services Training
Certificates Bundled
Baguio City School of Arts
and Trades, Philippines
Baguio City School of Arts and
Trades, Philippines
*********@*****.***
608 Hillside, Baguio City
Philippines Benguet 2600
EMMANUEL RONQUILLO
P R E P C O O K / K I T C H E N H E L P E R
Orderly committed to cleaning and organizing work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions, and filling containers for takeout requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
7/2019-9/2019
Preparing food items and backups for the chef
to cook
Making sure that all of the backups are in the
right portion to meet the standard