November 2018 - January 2020
July 3, 2020 - Until now
March 23, 2009
ARVIN GILBERT R. SULIT
** *** ****** ******** ***. Jardim keng Macau
+853-******** **************@*****.***
Objective
To secure a position wherein I can enhance my knowledge, render my service to the fullest and contribute to the company's growth and success. I am willing to undergo training for continuous learning process that will further develop my capabilities. I can work under pressure with a minimal supervision,flexible and service-oriented. Experience
Fiorgelato Milkin Corporation - Manila Philippines Barista & Cafe Server
• Took coffee, food and other beverages orders and prepared them for customers quickly and effectively.
• Maintained a clean and professional appearance and dining area for guest satisfaction.
• Delivered excellent customer service and prompt food and beverages delivery.
• Washed dishes and restocked the bar line for continued fast service capabilities. Mado Cafe and Restaurant - Bahrain, Saudi Arabia
Barista & Food counter attendant
• Preform food preparation Duties such as wash, cut, and prepare foods designated for preparing sandwiches, cakes, using proper safety.
• Prepare brew and serve coffee,hot beverage or cold drinks using drink dispensing.
•Set oven temperatures and place items into hot ovens for baking.
• Maintain sanitation, health, and safety standards in work areas, and perform maintenance or cleaning as necessary. La Seine de the, Macau (The Parisian Hotel Macao china) Barista & Bartender & Food counter attendant
• Delivered quality food and beverage service to guests in a responsible manner.
• Maintained familiarity with the latest in mixology, bar equipment and sanitation mixed.
• Prepared mixed drinks, poured wine, beer and non alcoholic beverage.
• Prepared coffee and espresso drinks
• Maintained bar stock replenishing daily as necessary.
• Stocked beer and wine coolers.
• Performed closing Duties including cleaning sanitizing and replenishing. The Heal Cafe & kids - Macao China
Barista & Bartender & Food counter attendant
• Prepare and serve coffee, drinks, pastries and breakfast sandwiches to customer.
•Created coffee orders, and cleaned and maintained espresso machines, coffee grinders, and blenders.
• Prepared mixed Cocktail with garnish, poured wine, beer and non alcoholic beverages. Education
Asiantouch International Institute Inc. (TESDA)
Barista / Bartender
Food and Beverage Services National Certificate Cert. No. -NC III - 121*********** Shalom Learning Center
High School
Skills
Latte art and cocktail mixing, Good Communication, Ability to work under pressure, Decision Making, Self-Motivated, Time Management, Adaptability, Leadership.
POSITION APPLIED FOR
BARISTA / BARTENDER :
Reference
Mark Albert Suit - "Statmed Emergency Health Solutions Inc. " Emergency Medical Technician
***************@*****.***
PERSONAL DATA
Date of Birth : September 29, 1990
Height : 5'7
Weight : 135 lbs
Sex : Male
Citizenship : Filipino
Religion : Christian
Language : English/Filipino