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Bartender

Location:
New Delhi, Delhi, India
Posted:
March 10, 2023

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Resume:

KAMAL KATHAYAT

Mob No - 981*******

E-Mail - ***********@*****.***

CURRICULUM VITAE

OBJECTIVE

To be a core part of a professionally managed organization/company/ firm and intended towards the continuous growth of organization and myself by implementing my skills/work experience gained.

EDUCATION DETAILS

Basic

12th Passed from NIOS in 2008-2009

10th Passed from NIOS in 2005-2006

Well versed in Hindi and English language (both verbal and written) Professional

Diploma from RIG Institute of Hospitality & Catering Management (Greater Noida) with Exemplary Grade

Completed 5 months of Industrial Training at IHG CROWNE PLAZA Rohini, New Delhi

Well Versed in basic operation of computer

SKILL & ABILITIES

Organized things tactfully & deliberately

Smooth coordination of assets/ workforce

Great strength is execution of Entire Management

Influential/ good Motivator

Extensive experience in F & B & customer dealings

Expertise in handling of situation in extreme workload /pressure Ability to enhance suggestive up selling

PROFESSIONAL EXPERIENCE

Working at “Radisson Blu” Kaushambi as a Bar Captain from September 2021.

Worked at “Azure Hospitality Pvt. Ltd”, New Delhi as a Team Leader for two years.

Worked at “The Grand Hotel” Vasant Kunj, New Delhi as a Sr. Steward for one year.

Worked with “IRCTC MAHARAJA EXPRESS” as an Assistant team leader for six months.

Worked with “The Crowne Plaza” Rohini, New Delhi as a Bartender for three years. 2

COMMUNICATION / LEADERSHIP

Good Command over Hindi and English and a versatile ability to influence and motivate a group of staff

REWARDS / ACHIEVEMENTS

Rewarded as “SWEET OF THE MONTH” at Crown Plaza, Rohini for Suggestive selling.

Awarded as “Best Team Motivator” at “IRCTC Maharaj Exp”.

Accomplished with rewards on the Best Senior Steward.

Nominated for “EMPLOYEE OF THE MONTH” in 2015.

JOB PERFORMED DETAILS

Assisted Bar Executive for the day-to-day F & B Operation.

Runs running operations of bar ensuring all compliance i.e. policies, procedures, standards & utmost satisfaction of the guests.

Assisted seniors to regularized loss & misuse to achieve targets and meet profitability.

Managed the entire procedures of cash / cashiering policies & beverage inventories. Date of Birth : 14 Aug 1989

Place : Uttam Nagar (Delhi West)

Date : 03 March 2022 Kamal Kathayat



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