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Server assistant or Kitchen Assistant

Location:
Orlando, FL
Salary:
2000 per month
Posted:
March 10, 2023

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Resume:

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RASIEL ALMONTE

Orlando, FL 32839 516-***-**** ******.*******@*******.*** Professional Summary

Enthusiastic kitchen assistant with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Eager to fulfill a role of increased responsibility to apply expertise in food safety, sanitation and preparation techniques. Skills

Safe Food Handling

Production Planning

Kitchen Assistance

Kitchen Preparation

High-Volume Dining

Kitchen Staff Coordination

Meat Preparation

Work History

Kitchen Assistant 01/2022 to 03/2023

Camelback Ski Resort – Tannersville, PA

Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes. Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen. Maintained clean, trash-free workspaces to maximize productivity and safety. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity. Plated and presented food following chef requirements. Followed recipes and chef instructions to prepare food correctly. Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy. Operated kitchen equipment in accordance with manufacturer instructions. Kitchen Assistant 07/2021 to 01/2022

Omni Bedford Springs Resort & Spa – Bedford, PA

Transported food items from storage areas to kitchen for prepping. Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures. Plated and presented food following chef requirements. Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy. Monitored food temperatures and quality throughout shifts. Followed recipes and chef instructions to prepare food correctly. Made food according to standard recipes with requested changes for customer satisfaction. Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation. Education

School Parroquial San Antonio De Padua - Santo Domingo, DR Extracurricular Activities: pastry cook

Extracurricular Activities: culinary art



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