Material Handler Executive Chef

Tyree

Hatton

OBJECTIVE

To Continue servicing People,

just in a Different Method, But

Receiving the same results.

!00% Customer satisfaction,

while upholding Company

Standards.

ADDRESS

** ***rtland Ave.

Buffalo NY 14215

PHONE

716-***-****

EMAIL

***********@*****.***

EXPERIENCE

May 2021– Present

Executive Chef • Hofbruhaus Buffalo • Buffalo NY

August 2020– April 2021

Material Handler • FEDEX Express• Buffalo, NY

November 2019– August 2021

Driver • Uber, Lyft, Instacart • Buffalo, NY

I’m very dependable and my life is all about progression. My Goal in life is to have a powerful impact on whatever life hands me. EDUCATION

Lafayette H.S. Buffalo NY

Graduated with a Business Degree G.P.A. 2.5

COMMUNICATION

1. Trains, Develops, and Motivates. Sou chefs, supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine. 3. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. LEADERSHIP

Successfully manages a team of 45 on busy nights. While Serving numbers over 2000. Keeping all areas of the kitchen clean and organized, food quality high and food cost and labor low. Carefully following recipes accurately and cost efficient.

REFERENCES

[Available upon request.]

T/H

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