Kevin Rae D. Capili

advs71@r.postjobfree.com • linkedin.com/in/kevinraecapili

Mahboula Kuwait • +965********

PROFESSIONAL SUMMARY

• 10+ years of experience in the Food and Service Industry.

• Knowledge of food preparation and presentation methods, techniques, and quality standards. Performs miscellaneous job-related duties as assigned.

• Developed and utilized various skills to help achieve results and contribute to the company’s productivity.

WORK EXPERIENCE

Crew Member Dec 2017 - Present

Elevation Burger (TABCo International Food Catering) • Sharq Kuwait

● Handling various functions of preparing and serving food, processing customer payments, and providing customer service. Service Crew Dec 2014 - Dec 2017

Mcdonald’s KW (Al-Maousherji Catering Company) • Shuwaikh Kuwait

● Work in the kitchen preparing food and at the front counter helping customers through the ordering process. Cleaning the restaurant, and completing other assigned tasks.

Cashier Dec 2012 - May 2014

Petron Gas Station • Calamba Laguna Philippines

● Responsible for selling gasoline or diesel fuel and collecting payments. Other duties are offering information to customers, selling groceries and car-related items, and keeping the front area clean and organized. Sales Utility Clerk Sep 2010 - Feb 2011

SM CITY Calamba PH • Calamba Laguna Philippines

● To make the sales hit the target, by selling your designated items and also make customer come back because of the good sales-talk and good service. Service Crew Sep 2008 - Sep 2010

Mcdonald’s PH • Los Baños Laguna Philippines

● Responsible for providing courteous and efficient food and beverage services to the guest.

Service Crew Feb 2008 - Jul 2008

Jollibee PH • Los Baños Laguna Philippines

● Making the customer satisfied w/ the service we make, present menu, take order, suggest and recommend appropriately.

EDUCATION

Secondary School Diploma June 2002 - Apr 2006

Los Baños National High-School • Los Baños Laguna Philippines KNOWLEDGE, SKILLS AND ABILITIES

● Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periods.

● Ability to understand and follow safety procedures.

● Ability to safely use cleaning equipment and supplies.

● Advanced Knowledge of food preparation and presentation methods, techniques, and quality standards.

● Skill in cooking and preparing a variety of foods.

● Ability to follow routine verbal and written instructions.

● Knowledge of supplies, equipment, and/or services ordering and inventory control.

TRAINING AND SEMINARS

CCED Consultancy, Research & Advanced Learning September 19, 2014

● Ethics at Work

● Table Setting and Meal Management

● Medical Emergencies at Work

● Work Demand for Filipino Migrant Workers

● Wine: Back-up of Food

AWARDS AND HONOURS

Employee of the Month 2016

Mcdonald’s Kuwait R27 - Ferdous

KEVIN RAE D. CAPILI