Cook

REY DELFIN B. RECINA

*** **** **. #**, *******, New Brunswick E1C 4G7 (506) -688-7619 ****************@*****.***

Passionate, Enthusiastic, Multi-skilled, Hard-working, Responsible, Self-confident, Goal oriented, Quick learner, highly adaptable and Performing Artist.

PROFESSIONAL EXPERIENCE

CALL CENTER AGENT 01/12/2021 to 15/08/ 2022

ACS VA Information Services

Rubio Building Claro M. Recto St.

Malaybalay City, Philippines

BANQUET COOK 26/02/2018 to 26/02/2019

The Meritage Resort and Spa

875 Bordeaux Way Napa CA 94558, USA

Business Type: Hotel, Resort and Spa

Cuisine: Italian Cuisine and American Cuisine

Hours: 32-40hrs per week

SERVER

Sunburst Fried Chicken Restaurant 13/04/2016 to 16/02/2018

Centrio Mall Cagayan de Oro City, Misamis Oriental, Philippines

Business Type: Casual Dining Restaurant

Cuisine: Philippine Cuisine

Hours: 40 per week

PREP STAFF (Work and Travel Program)

Hard Rock Café

333 Prospect St. Niagara Falls, New York, USA 15/03/2015 to 15/06/2015

Business Type: Restaurant and Bar

Cuisine: American Cuisine

Hours: 40 per week

EDUCATION

LICEO DE CAGAYAN UNIVERSITY Rodolfo N. Pelaez Blvd. Cagayan de Oro

Bachelor of Science in Tourism Management City, Misamis Oriental Philippines

Year graduated: March 2016

TECHNICAL EDUCATION AND SKILLS AUTHORITY (TESDA)

National Certificate II Cagayan de Oro City, Misamis Oriental,

Food and Beverage Services Philippines

Issued on: December 11, 2019

SKILLS AND QUALIFICATION

Superior customer service and interpersonal skills

Food processing and cooking skills

Good communication skills

Highly detail-oriented

Strong work ethic

References available upon request

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