lenard benjamin

food and beverage hospitality and hotel management industry

Las Vegas, NV 89110

advqbe@r.postjobfree.com

702-***-****

In the growing industry of food and beverage and hospitality industry which is a trending topic and never going out of style. This a a particualar focus of my career which i enjoying cooking for guest and satisfying them 100% all the way, I know all the essential job functions of this science containing the front of the house where u start of with taking the order for the guest preparing their drinks ringing in the order down to preparing the meal hot and fresh from the kitchen and finally making sure the guest have everything that they need and frequenty following back up with them to make sure the, are ok until they leave the establishment. Great team worker i treat people the way they would want to be treated and for that reason im ensuring my tip 100% of the way. Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

wearhouse worker

baron hr - Las Vegas, NV

April 2018 to July 2019

1. general warehouse labor assembly line work unloading and loading a truck stacking pallets moving items around the warehouse to be prepared to be shipped out for the next day. 8 to 11 hr shift including warehouse duties cleaning up the warehouse, sweeping, etc. grill cook prepe cook shift supervisor service trainer coordinator cracker barrel old country store - Pearland, TX

July 2013 to August 2015

cooking food preparing food for the customers taking orders to go orders guest customer service all the essential functions of food and beverage and hospitality running the restaurant according to how the hand book and rules apply to cracker barrel old country store 100% guest satisfaction. At the end of our shift servers and managers were required to do their daily sidework which consisted of rolling silverware and setting the dinner room table to how it looked when we first started our shift, i have a passion for serving guest and cooking for people my dream is to be a chef and open up a five star restaurant. Education

graduated high school college prep diploma in associates degree culinary arts college of southern nevada - North Las Vegas, NV

April 2016 to August 2017

High school diploma in college prep class of 2011

Centennial High School - Roswell, GA

August 2010 to May 2011

Skills

• Food Preparation

• Kitchen Management Experience

• Cooking

• Banquet Experience

• Culinary Experience

• Food Safety

• Packaging

• Catering

• microsoft offce, excel windowa 8,9, and 10

• Supervising Experience

• Pricing

• Retail Sales

• Food Production

• POS

• Labor Cost Analysis

• Inventory Control

• Restaurant Experience

• Profit & Loss

• Restaurant Management

• Human Resources

• Guest Services

• Merchandising

• Bartending

• Microsoft Word

• Meal Preparation

• Leadership

• Purchasing

• Menu Planning

• Cleaning Experience

• Recruiting

• Employee Orientation

• Forecasting

Certifications and Licenses

service training coordinator training other servers and Teamates on the job July 2013 to Present

training other staff members of how to properly greet guest prepare drinks ring in order just basic essential job function.This period of time last for 14 whole days then my management team of the assistant manager and general manager of the store would shadow behind them to make sure that the job was done correctly according to the book of the Resturant.

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