A
G ANTHONY GARCIA
CO N T A CT
Address
San Diego, CA 92117
Phone
*************@*****.***
ED U C A TI ON
High School Graduate (Pleasant Grove High School)
PE R S O N A L S K I L L S
Excellent interactive skills
Communication Skills (Written and Spoken)
Strong analytical and problem solving skills
Self-motivated and quick learner
Ability to work in a team and individually
Organizational Skills
High initiative and articulation
Ability to multi-task and prioritize daily work responsibilities
High-energy personality
Confident
Great attitude
RE F E RE N CE
Will be provided on demand
PR O F I L E
Bartender with over three years of experience including managerial duties. Dependable team member bringing high standards and a willingness to take on added responsibility to exceed company standards. Enthusiastic team player with a strong work ethic. Exceptional organizational skills and attention to detail. Creates success by opening up to learning new processes, maintaining a professional state of mind and taking initiative.
PR O F E S S I O N A L SK I L L S
Keeps a clean and organized work area
Adaptable and trainable
Exceptional memory
Able to manage multiple simultaneous tasks
Swift Learner, able to master new skills quickly
Self-driven with strong attention to detail
Excel in fast pace environments
Skilled in customer service, conversation skills and conflict resolution
Implements Mise en plas
PR O F E S S I O N A L E X P E R I E N C E
Manager/Bartender Sampino’s Kitchen- Sacramento, CA
November 2019 – Present
Bartender and shift manager for fine dining restaurant and full bar
Crafted cocktails, poured wine and beer and served liquor
Kept inventory up to date and stocked throughout shift
Weekly product and supply orders
Performed wait staff duties by taking food/app orders and communicating with kitchen staff
Acted as security and kept watch for overly intoxicated customers
Trained new bartenders and bar-backs
Accounts receivable/payable
Bartender Smic’s Bar- Sacramento, CA
July 2020 – August 2022
Head Bartender crafting and serving cocktails, wine, beer and liquor
Assisted with wait staff duties and relayed food orders to kitchen staff
Building valuable customer relationships and upselling techniques
Monthly inventory
Cleaned and stocked bar each night